Cakes and Conjurations

Hello loyal followers! I know I haven’t posted in a long while, unfortunately I’ve been so consumed and exhausted from work that I haven’t felt much like baking outside of that. However, I have been wanting to post on here for a while now about something very important to me! Many of you know that I am vegan, and bake at a vegan restaurant. This page has preceded my current lifestyle choices and quite a few of my original followers knew me before I was vegan. I made the choi...ce to eat plants shortly after working at Bliss Kitchen because I started to become more conscious and aware of what was going into my body (and making me feel awful). My beliefs are present in the things I create for people to eat (which are just as delicious and magical as their traditional counterparts ). I do not support the meat or dairy industries because of their unethical and environmentally unfriendly practices. So yes, I wanted to officially announce that going forward (and also for the past 1.5-2 years) I will only be baking and posting things that are 100% plant-based. Thank you for reading

Pies that my Grandma and I made for my brother’s wedding tomorrow ! Blueberry, Strawberry Rhubarb, and Apple Crumble ! (Not pictured coconut cream)

Craving these cheesy bacon and chive scones on a Sunday morning #vegan

Dreamy cake I made for my cousin’s photo shoot! Check out their photography page: DurandStudios !! #vegan

How about these buns? #vegan