Campagnolo
1020 Main St V6A 2W1 Vancouver, BC, Canada

In 2008 during the biggest economic downturn of our generation, Tom Doughty, Tim Pittman and Robert Belcham built a regionally specific Italian restaurant focusing on pizza, pasta, salumi, great service and delicious wine. We accomplished that goal and built a loyal and amazing customer base that have been coming regularly for almost 12 years. Now in 2020, we are left with the sad news that we will not be opening again. In a perfect world, we would give notice to everyone, ...to give you all a chance to see us one last time. Well, the world has certainly set us on a different path and we are not able to do so. Our customers are the life blood of this restaurant and we have had some amazing people cross our doorway, there are far too many to mention all by name here- Norm & Nedra, Garnet & Ailsa, Vern & Maureen, Rodney, Bob, Robert & Karen, to name a very few.. the list goes on forever. Our customers are like our family and we will miss them all. So many great celebrations, first dates, first kisses, birthdays, there have been weddings, special dinners, guest chefs and holiday festivities. We would also like to thank all of the amazing staff we have had and that helped build and maintain our success over the last 12 years. Alvin Pillay our opening chef and Giovanni Girardino our opening bar manager, these two set the tone for our achievements and getting us out of the starting gate so strong. There are so many, Ted, Large, AJ, Nathan Lowey, JC, Paul Crouteau, Sarah Wilby, Sarah Wheeler, Sarah Jensen, Ioana, Jenny, Melissa, Turley, Scope, Big Cat, Ben, Mallory, James Shipton, Peter, Jordan Caverly, Colin, Bowes, Juicy, Matt Martin, Kumi, Brian, Greg, Tom, Jane... and so many more to name. Without these great cooks, servers, bartenders and managers our guests would never have understood our goal of serving great local food in a casual environment. We look forward to seeing you in the future at new restaurants, hopefully we can make you become a regular guest once again. Stay Safe out there. Robert Belcham and Tim Pittman

Stay warm out there and we'll see you tomorrow.

Albacore Tuna Tartare. Orange, Olive, Toasted Sicilian Fennel, Olive Oil. #tartare #albacore #tuna

Buttermilk fried chicken, 3 signature sauces. Today at 5:30 in the wine bar. #friedchicken

First delivery of tomato’s from @stoneyparadisefarm . You haven’t tried a tomato until you’ve tried these! #tomatoes #sungolds #heirlooms #

So stoked to be part of this campaign showing off BC food.

Today at 5:30 - @foghornfriedchicken @foghornfriedchicken @foghornfriedchicken ! Only in the @campagnolorestaurantvancouver wine bar! #friedchicken

THIS SUNDAY @campagnolorestaurantvancouver WINEBAR - FREE RUN BUTTERMILK BRINED FRIED CHICKEN . SWEET TEA, LEMONADE, TATER TOTS, FRIES. FROM 5:30 ! @foghornfriedchicken @foghornfriedchicken @foghornfriedchicken #friedchicken #freerun #hotsauce #crispy @kentschickencoop

Our very own Jiwon @so_j_one has created this simply delicious Rockfish dish for the cookbook Hooked. @coastlinemarket has included a bunch of Vancouver chefs to feature recipes. Jiwon’s dish reflects the importance of simplicity and honouring the product by complimenting the fish with herbs, olive oil, lemon and fennel. Perfect for camping. #fish #camping #cookbook #cooking

Pacific Octopus Salad. Olive Tapenade, Fennel, Orange, Sea Asparagus, Croutons. Flavours of the garden and the sea. @sel.de.mers #octopus #orange #salad #knowwhereyourfoodcomesfrom #mainst #restaurant

Chili crisp marinated zucchini ribbons. All the spices we use are single origin and single varietal so we can trace back to which farm we source from and even which farmer grew it. This dish features a few of them combined with olive oil, peanuts, fennel and @berezanshrimp. So fresh, so good! #salad #chili #zucchini #shrimp #restaurant #mainst #knowwhereyourfoodcomesfrom

Few shots from our rooftop garden. With the help of @andre.lagace @littlewonderfarms we are able to grow a few things during the summer. Popping up on various items on our menu.