Canadian Grain Commission
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General Information
Phone: +1 800-853-6705
Website: www.grainscanada.gc.ca
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How can you prevent treated seed from contaminating your grain delivery? Follow these 5 steps: 1. Clean up spills and dispose of leftover treated seed as required by your province or municipality 2. Use a seed bag collection program if one is available in your area 3. Use dedicated bins for treated seed if you can 4. Clean all equipment, bins and vehicles thoroughly after seeding and before harvest... 5. Visually inspect equipment and bins for treated seed before harvest, before transferring grain between bins and before transferring grain to a truck or railcar for delivery Learn more about keeping treated seed out of your grain delivery: http://ow.ly/g2Ff50E9rG0 See more
Are you planning on growing any of these CWRS wheat varieties this year? Effective August 1, 2021, they’re moving to the CNHR wheat class: - AAC Redwater - AC Domain - Muchmore - Vesper... - 5605 HR CL Learn more: http://ow.ly/e2EA50E3Ik7 See more
It’s the first day of the virtual GFO March Classic! Visit our booth where Patty Rosher, our new Assistant Chief Commissioner, and Ross Warkentin, who works for our producer protection program, are here to answer questions! http://ow.ly/6Z1i50E57x4
Happy St. Patrick’s Day! Favourable growing and harvest conditions in Canada in 2020 produced very good quality malting barley with ample supply for domestic and international markets. More good quality barley means more great beer! Learn more in our 2020 barley report: http://ow.ly/EUpr50DXvmE
Our scientists use this test to assess end-use quality of wheat flour by inflating the dough into a bubble to measure viscoelastic properties. Viscoelastic properties include how the dough flows, stretches and bounces back. More on our research: http://ow.ly/X3f150DXveV #CdnAg
If you disagree with a grain elevator’s assessment of your grain, you can dispute more than just the grade. You can request a second assessment from the Canadian Grain Commission for any individual grading factor or moisture, protein or dockage. http://ow.ly/Tav450DE7Dh
Are you delivering grain to a Canadian Grain Commission-licensed grain company? You’ll now have to sign a declaration of eligibility. Here’s what you need to know about the new declaration, which came into effect last year: http://ow.ly/7Gs950Dz7aL #CdnAg #WestCdnAg
We took over publishing the Grain Statistics Weekly report from Statistics Canada in 1971. In 1973, our statistics team moved to our new and improved office in Winnipeg! The new office included technologies like tape drives and card punches, which helped to make reports like the Grain Statistics Weekly more efficient, and helped cut down on human error. Learn more about the evolution of Grain Statistics Weekly report over the past 100 years: http://ow.ly/cQim50Dz71h #GSW100 #ThrowbackThursday
Need to take a sample of your grain for assessment? Make sure you’re taking a representative sample: http://ow.ly/68xW50Dz6XL
Grain Research Lab scientists helped identify genes that cause stem solidness in wheat, which researchers hope will support development of new varieties with the resistance and resilience to thrive in changing climate conditions: http://ow.ly/mZOn50Dz6Ry
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