Canadian Cove Mussels
918 Brush Wharf Road C0A 2E0 Vernon Bridge, PE, Canada

Meet Colton... Colton works hard everyday to harvest fresh mussels, so we can ship to you, our customers. . #musselfarmer #peimussels #mussels #seastheshell #oceanwise #sustainable #ilovemussels #thankyoufarmers

Last week we spent the day with our hardworking farm team in Georgetown. Each of these mussel socks weigh 50-70lbs and they work hard to get them in the boat so they can be on store shelves with 72 hours. . . #peimussels #musselfarmer #musselfarming #lifeonthewater #mussels #ilovemussels #pei #peiseafood #shellfish #oceanwise #sustainable #georgetownharbour #oceanwise

Good morning from aboard the #canadiancove in Livingston’s Bay, outside of Georgetown, PEI. Winter Harvest looks a bit different this year . . #peimussels #musselfarmer #musselfarming #lifeonthewater #mussels #ilovemussels #pei #peiseafood #shellfish #oceanwise #sustainable #georgetownharbour

Look at the amazing color of this broth! Thank you for sharing your beautiful recipe #amazingiseasy . . #repost... @costcomarkhameast Simple Costco Meals - Mussels and Chorizo in a creamy Tomato and White Wine Broth. I love cooking and eating mussels. It's one of the easiest one pot meals to cook that makes it seem like you know what you're doing to impress friends and family. Even my wife was impressed with this dish. 10/10 she says. Wow... This rarely happens. I'm feeling good. I am in love with the colour of this broth. I wish you could come over. It is so good. Take that toasted baguette and let it soak in the glory. It is perfectly balanced with spice, salt from the chorizo and mussels, pops of acidity from the tomatoes, and decadence from the heavy cream and butter. Ingredients - large pot or Staub Dutch Oven - 1 pack of Mussels from Costco, rinsed, washed, cleaned and drained under cold water - 250g of Chorizo (or Costco Italian Sausage if you can't find Chorizo), crumbled and removed from the casing - 3 tbsp unsalted butter - 4 cloves garlic minced - Bowl of cherry tomatoes, halved - 1 sweet onion diced - 1.5 cups of chicken broth or stock - Chili flakes - Cayenne pepper - 3/4 cup white wine for deglazing, I used a cheap Pinot Grigio - the rest of the wine for drinking - 1/2 cup heavy cream - Baguette toasted and sliced Method 30-40 minutes from mise en place to mouth. 1) Melt butter in Dutch oven over medium heat. Add onions and cook for 4-5 minutes until soft and translucent. 2) Add garlic and Chorizo. Cook for another 3-4 minutes until the Chorizo gives off a nice red colour. 3) Add the chili flakes, cayenne pepper, and halved cherry tomatoes. Cook for 1 or 2 minutes on high heat. 4) Add the white wine to deglaze and let it boil for 1 or 2 minutes and then lower the heat. Add the chicken stock and let it come to a simmer. Add the mussels and cover for 4-5 minutes. Open the lid, mix around the mussels and broth and then add the heavy cream. 5) Eat. Drink. Enjoy. I'd love to know what recipes you cook mussels with!

For over 35 years, Canadian Cove Mussels have set the standard for high quality mussels. . #mussels #peimussels #ropegrown #organic #bestaquaculturepractices #BAP #Oceanwise #nutritious

A cool, fall evening calls for a quick and easy PEI Mussel recipe in this creamy coconut broth! . . #peimussels #mussel #coconut #easyrecipe #tasty #oceanwise #musselrecipe

Big cloud rolling in! Looks like our team may get a little wet this morning . . #musselfarming #mussels #peimussels #lifeonthewater #oceanwiselife

Lest we forget . #rememberanceday #rememberthem #bravery #respect #2minutesofsilence #poppy #ThankYou #Freedom

Our farmers take great pride in growing quality mussels . . #tieoneon #peimussels #musselfarmer #musselsocks #lifeonthewater #mussels #ilovemussels #pei #peiseafood #shellfish #oceanwise #sustainable