Canadian Institute of Food Safety

Updated Food Recall Warning (Salmonella) Sprouts Alive brand and Sunsprout brand Micro Greens Alfalfa Distribution Ontario. Recalling firm Sunsprout Natural Foods.

It can be surprising when fresh produce, such as lettuce and spinach, are sources of food-borne illness yet the number of these cases has been steadily increasing. Recently, researcher have come up with a new treatment using a cold plasma wash to inactivate pathogens. Learn more about this novel process.

Ever wonder what freezer burn really is? Is freezer burned food safe to eat? Should it be served to customers? Learn more about what food businesses should do with freezer burned food.

A new technology based off of fluorescence spectral imaging will bring big changes to food safety. Learn more about the novel imaging technique and the improvements it can bring to the food industry.

Picoudi brand microgreens may be contaminated with Salmonella. Learn more: https://bit.ly/32FJjjV

Ever wonder what the the dates on food packaging really means? Learn more about the differences between Best Before and Expiry Dates and everything in between.

Food Recall Warning (Listeria monocytogenes) Brandt brand mini spicy cheese sausage Distribution Ontario, Quebec, Saskatchewan. Recalling firm G. Brandt Meat Packers Ltd.

Over the weekend, the Public Health Agency of Canada issued a Public Health Notice for an outbreak of Salmonella linked to peaches from the United States. This is the second major Salmonella outbreak to occur this summer and result in a nation-wide recall.

During a recent summit by the IAFP, business leaders came forward and reinforced the need for continued education about #COVID19 and the seriousness of the virus to keep food businesses and their workers safe.

Consumer Advisory (Salmonella) Fresh imported peaches recalled by Prima Wawona Distribution Possibly National. Recalling firm Prima Wawona.

Time, temperature control, proper food storage and preventing food contamination are key factors for #foodsafety and play an important role as food businesses operate during the #COVID19 #pandemic and after.

Food Recall Warning - Allergen (Sesame Seeds) Pengsheng brand Oil Preserved Cabbage Leaf Distribution Alberta, British Columbia, Ontario. Recalling firm Uncle T's foods Inc.

Updated Food Recall Warning (Salmonella) Krown brand red and yellow onions grown by Thomson International Inc. and imported from the USA Distribution Alberta, British Columbia, Northwest Territories, Nunavut, and Saskatchewan. Recalling firm Krown Produce Inc.

Ice can become contaminated just like any other food item so it should also be treated with great care. Learn more about the rules for handling ice safely in order to prevent food-borne illnesses.

Due to the #coronavirus #pandemic, there has been an increase in people using detergent or other soaps to clean fruits and vegetables which can cause chemical contamination. Learn more about how to properly wash fresh produce.

A recent survey suggests that 55% of Canadians are concerned about food security much more than before the #COVID19 #pandemic began. Learn more about how food insecurity is on the rise as Canada.

Today Ontario announced additional measures for the food businesses that must be implemented for both indoor and outdoor dining. Learn more about the changes.

The source for the current Salmonella outbreak in some Canadian provinces is likely red onions imported from the United States. It is being advised that Canadians in certain provinces dispose of and not eat any red onions that are imported to Canada from the United States.

Food Recall Warning (Salmonella) Red onions imported from the USA by Sysco in Western Canada Distribution Alberta, British Columbia, Manitoba, Ontario, Saskatchewan. Recalling firm Sysco.

Since the beginning of the #COVID19 #pandemic, food businesses have had to incorporate many health and safety protocols to prevent the spread of the #coronavirus. These new habits should become part of business' best practices moving forward.

Toronto and Ontarios Peel Region will be moving to Stage 3 of Ontarios reopening plan on Friday. This means that restaurants and bars are able to reopen for dine-in services but under #COVID19 safety guidelines. Learn more.

An outbreak of Salmonella infections has occurred in five provinces but source is still unknown. In an effort to prevent further illnesses, the Public Health Agency of Canada has issued a public health notice.

A recent spike in #coronavirus cases in B.C. has prompted the province to introduce new #COVID19 measures for restaurants. Likewise, many other provinces are also introducing new measures that are directly impacting food business. Learn more about these changes.

Ontario Premier Doug Ford announced today that more Ontario food businesses can move into Stage 3. Learn more about the recent update and the current status for #reopening in all the other provinces and territories.

Despite the welcomed sign of restaurant reopenings across the nation, the #COVID19 pandemic is far from over and #coronavirus outbreaks could pop up and cause food businesses to close again. Food businesses must prepared in order to operate safely and be ready for a possible re-closures.

While the requirements for face coverings differ between regions across Canada, they are quickly becoming a mandatory requirement for public places. This is leading to questions about whether face shields are just as effective as face masks when it comes to preventing the spread of #COVID19. Learn more about the pros and cons of each.

Positive changes are coming to the Canadian hospitality industry this week. More provinces and territories, like Ontario, are easing restriction or moving into the next phase of #reopening this week.

The Public Health Agency of Canada has issued a public health notice about an outbreak of Cyclospora infections in three provinces that are likely to be linked to certain salad products.

Food Recall Warning - Allergen (milk) - Daiya brand Classic Vanilla Creme Non-Dairy Frozen Dessert Distribution - Alberta, British Columbia, Manitoba, Saskatchewan, Possibly National. Recalling firm - Daiya Foods Inc.

A recent study suggests that the health and safety measures put in place during the #coronavirus #pandemic is curbing food-borne illness outbreaks. Data suggests a significant reduction in the amount of food-borne illness cases compared to last year.

Have a safe and healthy Canada Day!

Food businesses are accountable for knowing the presence of #allergens in foods they sell. Learn the top 6 things every food business should know about proper allergen management.

While food businesses that run buffets are facing significant challenges, not everything is all doom and gloom. Some buffet-style restaurants are seeing positive benefits after adapting to the new normal.

Toronto and Montreal are the latest Canadian cities to allow food and hospitality businesses to #reopen this week. Learn more about where your city stands in its provinces reopening plan.

Contact tracing is one way food businesses can help prevent the spread of #COVID19 and in some regions, mandatory for reopening. Learn more about the what it is and the steps that need to be taken to conduct it properly.

Food producers struggling to sell their products can now apply to the Surplus Food Purchase Program. This program is designed to redistribute unsold food products from food producers to local food organizations.

Get the latest information on where your province stands on #reopening food businesses for this week. This list includes any new changes, adjustments to reopening regulations or moving to the next phase of reopening.