Cantine Toca Toca

Empanadas, pastéis, pasteles,... , there’s so many names and styles of empanadas out there! Pastéis, Cape Verdean style empanadas, has this particularity of having a crust made of sweet potato and cornmeal. Available at cantinetoca.com

The Cabana à sucre special is out!! Available at cantinetoca.com

A vegan Cachupa aka Cape Verde national dish with a Cabane à sucre twist for @destabyn food program! @ Maquis Yasolo

Mousse de Kamoka is a Cape Verdean pudding made of homemade kamoka (roasted corn flour). Roasted corn flour has this very nutty taste almost like walnuts and that’s what makes Kamoka so special! Available at cantinetoca.com this week! // La mousse de Kamoka est un poudding cap-verdien à base de Kamoka (farine de maïs grillé). La farine de maïs grillé a un goût très similaire aux noisettes ce qui rend le Kamoka très spéciale! Disponible sur cantinetoca.com!

Star dish of my birthday week is Thiebou niebe (Senegalese style Jollof Rice with black eyed peas) is a meal I grew up eating during lent. As a vegan it became one of my favourite dish to do. It’s time consuming but tastes so delicious! Orders for Sunday are still on at cantinetoca.com