Capers Tap House
28 Bridge Street West K0L 1L0 Campbellford, ON, Canada

Below is our menu for Easter Sunday. All meals are available for dine in and take out this Sunday, April 4th from 11am-8pm 1) Turkey, Mashed Potatoes, Stuffing, Roasted Vegetables, Gravy, Cranberry Sauce $19 2) Maple Glazed Ham, Scalloped Potatoes, Roasted Vegetables $18... 3) Roast Beef, Mashed Potatoes, Roasted Vegetables, Gravy $20 4) Lemon Herb Salmon with Dill Cream Sauce, Parmesan Risotto, Roasted Vegetables $21

Features for Wednesday, March 31st: Lunch 1) Buffalo Chicken Caesar Wrap 2) BBQ Pulled Pork Melt... 3) Sausage and Pepper Pierogi Skillet Dinner 1) Jerk BBQ Brisket 2) Capers Pork Souvlaki 3) Chicken and Rib Combo Steak of the Day: Surf and Turf - Grilled Strip-loin and Garlic Shrimp Catch of the Day: Caribbean Snapper Chef’s Kettle: Carrot Ginger Have a wonderful day!

Hey Everyone. We’ve been blessed with another beautiful day and our patio is open. Join us for food and drinks from 11am-8pm. Today’s features are: Lunch 1) Surf and Turf Tacos... 2) Curry Turkey Poutine 3) 3 Little Pigs Grilled Cheese Dinner 1) Raspberry BBQ Brisket 2) Baked Porchetta Parmigiana 3) Fried Chicken Florentine Steak of the Day: Loaded Chicago Strip-loin Catch of the Day: Fish Duo Chef’s Kettle: Turkey Gumbo Have a wonderful day!

Features for Monday, March 29th: Lunch 1) Mussels and Frites 2) Capers Reuben ... 3) Jerk Turkey Perogies Dinner 1) Honey Mustard BBQ Brisket 2) Cranberry and Brie Stuffed Chicken Supreme 3) Homey Garlic Ribs Platter Steak of the Day: Prime Rib Catch of the Day: All Spice Beet Poached Catfish Chef’s Kettle: Cream of Asparagus Have a great day!

Features for Wednesday, December 16th: Lunch Create your own soup and sandwich special. Choose from the following:... Soup 1) Mulligatawny 2) Creamy Portobello Mushroom 3) Lobster Bisque Sandwiches 1) Loaded Turkey Burger 2) Capers Reuben 3) Toasted Western Dinner 1) Carolina BBQ Brisket 2) Chicken and Rib Combo 3) Pork Duo Steak of the Day: Grilled T-Bone Catch of the Day: Blackened Salmon Have a great day!

Features for Tuesday, December 15th: Lunch 1) Buffalo Chicken Tacos 2) 3 Little Pigs Grilled Cheese... 3) Lobster Mac and Cheese Dinner 1) Capers BBQ Brisket 2) Chicken Duo 3) Surf and Turf Carbonara Steak of the Day: Grilled Striploin Catch of the Day: Salmon en Papillote Chef’s Kettle: Cream of Asparagus Have a great day!

Features for Monday, December 14th: Lunch 1) Mussels and Frites 2) Lamb Chili Fries... 3) Jerk Turkey Pot Pie Dinner 1) Curry Beef Stew 2) Chicken Parmigiana 3) Ribs and Things Steak of the Day: Loaded Striploin Catch of the Day: Citrus Maple Poached Salmon Chef’s Kettle: Potato Ham Have a great day!

Enjoy a taste of Italy this Friday, December 18th and Saturday the 19th. Served from 4-8pm. See the menu below: Appetizers 1) Italian Wedding Soup $6 2) 4 Cheese Lasagna Dip served with garlic breadsticks $9... 3) Bruschetta Platter with 3 different Bruschetta’s: Tomato, Olive and Mushroom $9 4) Antipasto Kebab $9 5) Breaded Meatball stuffed with prosciutto, parmesan and marinara sauce $9 Mains 1) Chicken Cacciatore served with a pesto orzo pasta $21 2) Tuscan Salmon topped with a creamy sun-dried tomato and spinach sauce. Served with a white wine parmesan risotto $22 3) Grilled Caprese Tenderloin topped with sliced Roma tomatoes, bocconcini, basil and a balsamic reduction jus. Served with brown butter gnocchi $25 4) Eggplant Wrapped Cannelloni: Cheese and Spinach stuffed cannelloni wrapped in breaded eggplant. Served in a creamy rose sauce $18 All meals served with garlic bread. Available for dine in or takeout. Call 705-653-5262 to place your order or make a reservation.

Features for Sunday, December 13th: Lunch 1) Fried Chicken and Waffle Poutine 2) Pulled Pork Eggs Benny ... 3) Steak and Egg Burrito Dinner 1) Coffee BBQ Brisket 2) Capers Jerk Chicken 3) Pork Duo Steak of the Day: Grilled Strip with Garlic Shrimp Catch of the Day: Maple Bacon Crusted Salmon Chef’s Kettle: Lobster Bisque Have a wonderful day!

Features for Saturday, December 12th: Lunch 1) Teriyaki Chicken Fajita Bowl 2) Jerk BBQ Pulled Pork Sammy... 3) Curry Lamb Poutine Dinner 1) Bold BBQ Brisket 2) Capers Fried Chicken 3) Seafood Risotto Steak of the Day: Prime Rib Au Jus Catch of the Day: Salmon Island Chef’s Kettle: Mulligatawny Have a wonderful day!

Features for Friday, December 11th: Lunch 1) Beef Chili Pot Pie 2) Pulled Pork Mac and Cheese ... 3) Capers Pub Platter Seafood Night Dinner Features 1) Caribbean Snapper 2) Blackened Salmon 3) Fish and Chips 4) Seafood Risotto 5) Lobster Scampi Featured Appetizers 1) Maple Bacon Scallops 2) Escargot Stuffed Potato Skins 3) Shrimp Cocktail 4) Mussels Steak of the Day: Prime Rib Au Jus Chef’s Kettle: Lobster Bisque Have a great day!

We’re proud to partner with Westben for Westben to Go, Digital Concerts at the Barn. Order takeout from us and enjoy it at home while watching Westben’s Christmas Concert special this Saturday, December 12th at 7pm, featuring local actors and singers. The concert will be available on Westben’s YouTube channel or at www.westbendigitalvenue.ca

Features for Thursday, December 10th: Lunch 1) Steak Caesar Wrap 2) Hawaiian Salmon Burger ... 3) Pulled Pork Mac and Cheese Dinner 1) Bold BBQ Brisket 2) Curry Lamb Gnocchi 3) Capers Combo Steak of the Day: Loaded Strip Catch of the Day: Cajun Catfish Chef’s Kettle: Cream of Asparagus Have a wonderful day!

Features for Wednesday, December 9th: Lunch 1) Jerk Chili Fries 2) Tex Mex Turkey Pot Pie ... 3) Crab and Lobster Mac and Cheese Dinner 1) Carolina BBQ Brisket 2) Mediterranean Stuffed Pork Loin 3) Chicken Cordon Bleu Steak of the Day: Surf and Turf- Grilled Filet and garlic shrimp Catch of the Day: Seafood Risotto Chef’s Kettle: Roasted Butternut Squash and Apple Have a great day!

We’re hosting Seafood Night this Friday, December 11th from 4-8pm. Menu Appetizers ... 1) Mussels served in your choice of white wine garlic or jerk marinara sauce. $12 2) Escargot Stuffed Potato Skins $12 3) Shrimp Cocktail $12 4) Maple Bacon Scallops $13 Mains 1) Caribbean Snapper served with coconut rice and roasted vegetables $22 2) Seafood Risotto $23 3) Blackened Salmon served with coconut rice and roasted vegetables $21 4) Lobster Scampi $22 5) Fish and Chips served with coleslaw $15 All meals will be available for dine in or takeout. Give us a call at 705-653-5262 for reservations or to place your takeout order.

Features for Tuesday, December 8th: Lunch 1) Burnt End Beef Poutine 2) BBQ Pulled Pork Sliders ... 3) Buffalo Chicken Tacos Dinner 1) Beef Stroganoff Perogies 2) Brown Butter Chicken Mac and Cheese 3) Lobster Gnocchi Casserole Steak of the Day: Herb Grilled Strip Catch of the Day: Caribbean Catfish Chef’s Kettle: Potato and Ham Have a great day!

Features for Monday, December 7th: Lunch 1) Mussels and Frites 2) Turkey and Bacon Pot Pie ... 3) Cajun Steak Fajita Bowl Dinner 1) Jerk BBQ Brisket 2) Lobster Cannelloni 3) Chicken and Rib Combo Steak of the Day: Grilled Chicago Strip Catch of the Day: Cornmeal Crusted Catfish Chef’s Kettle: Creamy Tomato Basil Have a great day!

Features for Sunday, December 6th: Lunch 1) Fried Chicken and Waffle Poutine 2) Meat Lovers Breakfast Skillet ... 3) Pulled Pork Eggs Benny Dinner 1) Coffee BBQ Brisket 2) Baked Seafood Gnocchi 3) Apple Cider Braised Lamb Shank Steak of the Day: Bacon Crusted Tenderloin Catch of the Day: Fish Trio Chef’s Kettle: Vegetable Bisque Have a wonderful day!