Capone's Grill & Pasta Shop
5880 Wyandotte Street East N8S 1M8 Windsor, ON, Canada

Friday and Saturday Features: 8 oz Blackened Chicken breast topped with our homemade chimichurri sauce served with garlic mashed potatoes and sautéed green beans. Beef Tenderloin bolognese sauce served with choice of noodle.

Thursday to Saturday Features: Choice of shrimp or chicken with sautéed mushrooms, spinach and red onion tossed in our basil pesto cream sauce. Sautéed veal finished in a lemon caper cream sauce served with garlic mashed potatoes and sautéed green beans.

Looking for something special for dinner tonight? Try our featured pan seared duck breast or our three cheese stuffed ravioli or anything from our menu. Hit the call or message button to place your order for pickup.

Merry Christmas to all. Capone’s will be closed for the balance of the week and re-open New Year’s Eve only from 4 pm to 9 pm. If you would like to pre-order for pick up please send us a message. As always, we thank you for your continued support.

Thursday to Saturday Features: Call 519-944-0128 Pan seared Duck breast topped with our orange white wine sauce served with Parisian potatoes and sautéed green beans. ... Three cheese stuffed ravioli in our lobster cream sauce.

Thursday to Saturday takeout Features: Blackened Chicken breast topped with our homemade bruschetta with garlic mashed potatoes and sautéed green beans. Chicken Cacciatore over your choice of noodles.

Thursday to Saturday Features: Crusted Ontario steelhead trout served with our lemon infused brown butter sauce served with Parmesan cream orzo and garlic green beans. Choice of shrimp or chicken with sautéed spinach, mushrooms, onions and tomatoes tossed in our sundried tomato cream sauce.

Great night seeing life long friends. Johnny, Rick and Danny. Thank you for choosing Capone’s.

Thursday to Saturday Pasta and Dinner Features: Sautéed baby clams with white wine, onion, lemon and parsley. Choice of our cream or marinara sauces. Pan seared bacon wrapped Grouper. Served with our Parmesan orzo and sautéed green beans and peppers. With a side of our Cajun remoulade.

Thursday to Saturday Pasta Features: Our spicy sausage with shrimp, onion, spinach and zucchini choice of sauce over fettuccine or spaghetti. Spaghetti and meatballs with our beef tenderloin meat sauce.

Thursday to Saturday Features: Tuscan Cajun chicken with spinach, red onion, mushrooms and grape tomatoes tossed in cream sauce. Choice of noodle. Ricotta stuffed chicken breast wrapped in prosciutto topped with a mushroom cream sauce.

Thursday to Saturday Feature: Crusted Grouper topped with our mango salsa served with garlic mashed potatoes and sautéed green beans.

We are looking for a few experienced servers/ bartenders as well as dishwashers. Must have open availability. Please apply with resume between 3 pm and 6 pm Thursday to Saturday. Thank you

Friday and Saturday Pasta Feature: Choice of shrimp or chicken with spinach red onion and sautéed mushrooms in our basil pesto cream sauce choice of spaghetti or fettuccine.

Thursday Friday Saturday Pasta and Dinner Features: Our Ricotta stuffed ravioli topped in a Lobster cream sauce. ... 12 oz New York with sautéed shrimp topped with our homemade cilantro chimichurri served with risotto and garlic green beans.

This Weekend’s Dinner Features: Our wild mushroom risotto topped with poached lemon dill salmon. Chicken Cacciatore with red, green peppers white onion choice of noodles.

This Weekend’s Pasta Feature: Spicy Italian sausage with sautéed shrimp, spinach,red onion and zucchini. Your choice of sauce and noodles.