Carol Alford

Who doesn't like a nice bowl of soup with fresh bread. Both are easy to make and taste delicious.

At conference today to see what’s new At conference today to see what’s new

Hawaiian Summer Dip recipe! 1 brick (250g) cream cheese, softened 2 Tbsp. sour cream 1/4 cup pineapple juice (from can of crushed pineapple) 2 Tbsp. Hula-Hula Hawaiian Seasoning Blend... 1 cup cheddar cheese, shredded 1 can crushed pineapple 1 cup chopped ham 2.8 oz. package bacon pieces 2 Tbsp. green onions, chopped 1 jalapeno pepper (optional) In a large bowl blend together the cream cheese, sour cream, Hula-Hula Hawaiian Seasoning Blend and pineapple juice until well mixed and smooth. Spread into a large pan. Top the cream cheese mixture with the shredded cheese, crushed pineapple, chopped ham, bacon pieces and green onion. Sprinkle some Hula-Hula Seasoning on top. If you like heat with your dip, add a chopped Jalapeno Pepper. Cover and chill for at least 30 minutes before serving. Serve with Nacho chips or crackers or as a side. See more