Island Culinary Service

More info on the Halloweekend Adventure: Vancouver Island’s first ever full sensory immersion experience is coming to Sidney this Halloween! Approved by the local healthy authority, this COVID-safe treasure hunt throughout downtown Sidney will bring fun, intrigue, and most importantly treats, for the whole family! Halloweekend: A Myriad Experience is coming to Sidney October 30th and 31st as a COVID-safe alternative to traditional Halloween festivities! On this full sensory i...mmersive treasure hunt, guests will be invited to step into a world beyond imagination, and enter into a quest with dire consequences: assist the Timekeeper before time runs out on Halloween night or chaos will reign throughout the realms! The hunt will begin at the Sidney Pier Hotel & Spa, lead guests on a hunt throughout downtown Sidney, and back to the hotel for delicious food options from Island Culinary Service. Along the route guests will encounter other-worldly beings that will guide them on their mission, and perhaps give them special treats along the way. Solve the puzzle in time and be entered to win fantastic prizes such as a free one night stay at the Sidney Pier Hotel & Spa, gift baskets filled with local treasures from Sidney and the Isla Spotlight, as well as a special children’s basket filled with endless amounts of candy and treats! The hunt will run from 4-6 PM and 7-9 PM on October 30th and 31st. Ticket prices start at $20.00 per individual, $30.00 for a couple, and $35.00 for a group of four! Ages 4 and up. Register today at www.myriad-experience.com , ticket quantities are limited. The One Voice Institute is working in tandem with Enigmatic Events Collective and the Vancouver Island Health Authority to ensure that Halloweekend: A Myriad Experience’s covid-19 safety protocols go above and beyond to guarantee a safe and fun event for the whole family! About Us The One Voice Institute of Elemental Ethics and Education, Inc. is a Canadian Corporation, a management consulting company, and brain trust, with a tremendous team of very talented professionals dedicated to making the world a better place, person by person, partner by partner, and organization by organization. Now, One Voice presents a Myriad Experience, a full-sensory immersive event, without headsets or goggles, that has been created as a safe and ultramodern escapade that will kick-start post-covid hospitality, while staying true to the causes that remain close to our hearts. One Voice hopes to utilize this technology in creating safe and fun opportunities to realign organizations, cities, and hospitality as a whole. FOR MORE INFORMATION, CONTACT ROSANNA PITTELLA AND PHILLIP ROTSTEIN: 250-884-0500 [email protected]

We are pleased to be participating in a wonderful family event for this Covid-Halloween year. After the spooky treasure hunt and a fun and full-sensory immersive experience at the Sidney Pier Hotel, step outside for a cup of hot chocolate or coffee and enjoy your pre-ordered, individually-packaged meal, provided by ISLAND CULINARY SERVICE. HALLOWEEKEND October 30 and 31, 2020, 4-6 pm and 7-9 pm. Register at www.myriad-experience.com.

On behalf of all our staff, we wish Graham a very happy birthday! You rock!

Don't bother cooking this Thanksgiving weekend because we have a COVID-friendly solution for you. We will put a delicious turkey dinner with all the trimmings in individual microwaveable containers. Call or email us for details! And best wishes for a great Thanksgiving celebration.

Thrilled to say we were able to offer a Gala Meal, individually boxed, in microwaveable containers if appropriate, and they loved it! Shows what happens when you think outside the box! Very pleased! Menu was: Cucumber Rolled Spring Spinach Salad with Goat Cheese, Honey & Chive Vinaigrette, Pacific Crab Bisque with Sherry Cream, Charbroiled French Cut Chicken Breast Supreme with Sautéed Vegetable Bundle, Celeriac Mashed Golden Potatoes, BC Wild Mushroom Au Jus, Black Bean and Wild Rice Stuffed Zucchini Boat with Sun-dried Tomato Ragout, Chocolate Lovers Torte with Fresh Berries and White Chocolate Shavings