Cedarlane Culinary
4410 Paletta Crt L7L5R2 Burlington, ON, Canada

These knock-it-out-of-the-park KOREAN BEEF SHORT RIBS (SOUS VIDE) - or Kalbi - are tender, mouthwatering and scrumptious with complex, sweet, salty, garlicky fl...avors. If you don't have sous vide equipment, no worries - we have options for you. If you do, don't miss these. https://twokooksinthekitchen.com/korean-beef-short-ribs-so/ See more

Autumn Cocktails? We’ve got you! Apple & Gin, with crisp apple pearls #spherificator

With no family to share, we went with Prime Rib over turkey this year - still very Thankful & still some delicious leftovers. Sousvide of course, gravy & mashed in the Bellini

For simultaneously crisp, tender, and juicy results.

"Sous vide 131F for 24hours and flamethrower seared, turns into a picanha-tenderloin-like roast." This Eye of Round steak by @chriseatsitall on Instagram is looking perfect!