Charlie's Seafood Market
1-1810 8th St. E. S7H 0T6 Saskatoon, SK, Canada

Check out this awesome website for some amazing shrimp pasta recipes - which one will you try making?! #yxe #charliesseafoodmarket #shrimp #seafoodrecipes

Singer Theresa Sokyrka loves Charlies, too! Thanks for the shout out, Theresa!

Happy Sunday - who's meal prepping? Would you try this easy one pot tuna pasta recipe? We think it would be perfect for lunches on-the-go! https://www.find-a-seafood-recipe.com/tuna-pasta.html... #yxe #saskatoon #seafoodrecipes #yxefoodies

Oh myyyy! @yxegrilllzon Instagram always creates wonders with our fresh, beautiful seafood! Tell us, whats your favourite kind of seafood?

We hope youre having a great long weekend with lots of delicious meals! We will be closed tomorrow, Monday, September 7th! See you Tuesday for all your seafood needs!

You know what you should make for dinner tonight? The most perfect lobster tails! We're open until 5:00 p.m. on Sundays, just sayin' #lobstertails #recipes #saskatooning #charliesseafoodmarket

This recipe had us at "honey". And then at "Garlic"! Who's going to try this quick & healthy 20 minute honey garlic shrimp recipe?! We have the best fresh seafood in the city and we have the juiciest shrimp that would be so perfect for this dish!... #honeygarlic #charliesseafoodmarket #saskatooning #yxe

@plazoo_bbq on Instagram (an amazing backyard griller) is giving us a huge craving for Sunday scallops! Are you a scallops fan? Y or N?

Wow! Figs and Pigs Catering outdid themselves with these fantastic looking dishes made with seafood from Charlies! Doesnt this look great?!

What's everyone up to for the long weekend? We're open today if you need some fabulous seafood for the BBQ! #augustlong #longweekend #seafood #saskatooning

So you all seemed to LOVE the gorgeous (+simple!) campfire meal Darby + Brian made us last week from our fresh sockeye salmon that we have in stock! *psssst! Its still saved in our stories in the takeovers highlight button if you missed it!* Brian threw asparagus, radishes, and garden carrots into the mix - what are your favourite veggies to add to a salmon dish? ... #salmon #recipes #seafood #healthyrecipesideas

Yum, someone please make this recipe and let us know how delicious it is! We have fresh salmon in stock and just waiting to be cooked up https://diethood.com/baked-sockeye-salmon-with-asparagus/

Hey salmon lovers: *SOCKEYE SALMON* is now IN STOCK at Charlie's! visit www.charliesseafood.ca to take a peek at our hours and product menu, including a massive selection of tasty sushi! #charliesseafoodmarket #seafood #salmon #saskatooning

Good morning, Saskatoon! Is it Meal Prep Sunday? Pop into Charlie's at 1810 8 St E today we're open from 12:00 p.m. - 5:00 p.m.! Did you know we have the most delicious sockeye salmon now in stock? #saskatooning #yxe #seafood #saskatoon

What's your favourite kind of sushi? Because we PROBABLY have it ready for you to pick up fresh at Charlie's, and it'll PROBABLY be your favourite ever . #charliesseafood #yxe #saskatoon #seafoodlovers

Sockeye salmon is now in stock at Charlies - come pick some up today! #salmon #yxe #seafood #charliesseafoodmarket

ATTENTION you cant access us from 8th Street right now, but you can still get to us from 7th Street! Were open till 6 p.m. today - come grab something for the BBQ! #charliesseafood #seafood #yxe

Yowza! Nothing quite screams summer louder than a seafood boil with delicious mussels and crawfish, right? Thanks for sharing this awesome dish you made, Sheri! (@roothey2503 on Instagram) www.charliesseafood.ca #charliesseafoodmarket #seafoodyxe #seafoodrecipes #saskatooning

Happy July long! Here's a fabulous recipe for *OYSTER ROCKEFELLER* - make it with oysters from Charlie's! 24 oysters on-the-half-shell Rock salt cup butter or margarine... 4 medium shallots, chopped cup chopped fenel sprigs or to tspn. dried leaf tarragon cup shopped parsley 2 cups watercress or tora spinach leaves 2 to 4 tblspns. pernod or other anise-flavored liqueur Salt Freshly ground pepper Have fish retailer prepare oysters on-the-half-shell or, working over a bowl to catch liquor, open oysters. Reserve ay oyster liquor; strain through several layers of cheesecloth to remove bits of shell or debris. Preheat over to 450F (230C). Spread rock salf to a depth of inch in a shallow backing pan large enough to hold oyster chells in a single layer. Place pan in over. In a large skillet, melt butter or margarine over medium heat. Add shallots, fennel or tarragon and parsley; sauté 4 to 5 minutes. Add watercress or spinach; cook until limp. Pour mixture into a blender or food processor fitted with a metal blade. Add liqueur and 1 tablespoon reserved oyster liquor. Process until smoothl season with salt and pepper for tate. Cool slightly. Spoon mixture over each oyster, spreading to cover. Remove baking pan from oven; nestle oyster shells in hot salt. Return backing pan to oven. Bake 4 to 5 minutes or until hot and bubbling. Serve immediately. Makes 4 to 6 appetizer servings. #yxe #saskatooning #oysterrecipes #seafoodrecipes #saskatoonseafood

@mikemcdine on Instagram has us drooling over these drunken mussels in white wine with tomatoes and garlic! We love seeing what our customers whip up with the product they buy from Charlie's! Be sure to tag us on Instagram the next time you create a mouthwatering seafood dish! #saskatooning #yxe #charliesseafoodmarket #mussels #seafoodrecipes #seafood

Make your own restaurant quality seafood dishes right at home, like this delicious calamari recipe, below! *drool* *FRENCH FRIED CALAMARI RINGS* 1lb. calamari rings... 1 egg, beaten 2/3 cup milk 1 cup Italian bread crumbs Combine egg and milk. Drip calamari rings into egg mixture: then coat with crumbs. Place in a single layer in fry basket. Fry in deep hot fat (350 degrees) until lightly browned. Pat dry on paper towel and let cool slightly, Serve with a spicy tomato sauce or a tangy tartar sauce. Makes 6 appetizer or 3 entre servings. #seafoodrecipe #saskatooning #yxe #calamarirings

These coconut shrimp make an irresistible appetizer thats tender on the inside, and crispy, sweet and crunchy on the outside. These are definitely the first to go at a party! *COCONUT SHRIMP* 1 egg... 1/2 cup all-purpose flour 2/3 cup beer 1 1/2 teaspoons baking powder 1/4 cup all-purpose flour 2 cups flaked coconut 24 shrimp 3 cups oil for frying In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls. Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer. Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce. #saskatoon #charliesseafoodmarket #yxe #coconutshrimp #recipes #seafood

Here's one of our favourite soup recipes ! Let us know if you swing by Charlie's for clams and make it! *NEW ENGLAND CLAM CHOWDER* 3 or 4 bacon slices, diced... 1 onion, finely chopped 1.2 cup finely diced celery 2 tblspn all-purpose flour 2 (6 oz.) cans chopped or minced clams, un drained 2 (8 oz) bottles clam juice 3 medium potatoes, peeled, cut in inch cubes 1 bay leaf 2 cups half and half Salt and pepper Paprika Finely chopped parsley In a large kettle, fry bacon until crisp; Reserve 1 to 2 tblspn bacon fat I kettle. Add onion and celery; sauté until onion is soft and transparent. Stir in flour; cook 1 minute. Drain juice from clams into kettle; reserve clams. Stir in bottled clam juice. Add cooked bacon, potatoes and bay leaf. Cover and simmer 20 minutes or until potatoes are tender. Add half and half and reserve clams. Add salt and pepper to taste. Cook until heated through. Remove and discard bay leaf. Serve from kettle or spoon a tureen. Garnish with paprika and parsley. Makes 4 to 6 servings. #yxe #saskatooning #clamchowder #seafoodrecipes #saskatoonfoodies

Yum, right?! Make it yourself with calamari from Charlie's Seafood Market! *CALAMARI MARINARA OVER LINGUINI* 2 lbs. whole calamari... 1 cup water tspn. salt 1 cup chopped onion 2 cloves garlic 2 tblspns. butter 16 oz can tomato paste 2 tblspns. chopped parsley tspn. Oregano tspn. Sweet basil tspn. Pepper 1 1lb, 4 oz. can tomatoes Place calamari in saucepan with water and salt; cover and simmer 30 minutes. Reserve cooking liquid; chop calamari meat into bite size pieces. Cook onions and garlic in butter until tender but not brown. Stir in remaining ingredients. Stir in calamari pieces and cooking liquid. Cook 10 to 15 minutes. Serve over green or white linguini. Marinara sauce: 1 quart. #yxe #recipes #seafoodrecipe #charliesseafoodmarket

How are you spoiling Dad for Father's Day? HOT TIP: Grilled lobster tails on the BBQ are the BEST idea! Swing by Charlie's Seafood Market this week before Father's Day (Sunday, June 21st) and pick up the perfect tails ready for the grill! ... Visit www.charliesseafood.ca for hours and other details! #charliesseafoodmarket #yxe #fathersday2020

Guess what? We have some super delicious made-in-house duck confit ready for you to pick up! If you're more comfortable, curb-side pick up is always an option too - just call us at (306)955-7127! #saskatooning #yxe #duckconfit #charliesseafoodmarket

We have gorgeous scallops in stock right now perfect for the BBQ try the recipe below! ________________________________ Ingredients... 3/4 cup butter 2/3 cup chopped onions 3 cloves garlic, chopped 1/4 cup fresh lemon juice 1 pinch salt 1 1/2 lbs Scallops (we have gorgeous scallops! (approx. 20 Scallops) 1/3 cup chopped fresh parsley Directions 1. Preheat an outdoor grill for medium heat and lightly oil grate. 2. Melt butter in a saucepan over medium heat. 3. Cook onion and garlic until soft and translucent, about 5 minutes. 4. Thread scallops onto skewers, or use a wire grill basket. 5. Cook on preheated grill for about 4 minutes per side. 6. Return butter mixture to saucepan, and bring to a boil. 7. Reduce heat to low, and keep warm while scallops cook. 8. Toss with grilled scallops and voila! ________________________________ Our doors are open, but with social distancing rules in place. If you're more comfortable, we also offer curb-side pickup please place your order for pickup by calling (306)955-7127, or visit www.charliesseafood.ca for more info! #scallops #charliesseafoodmarket

Did you catch Culinary Slut's Instagram Takeover this weekend? If you did, you'll have learned to sear scallops like a pro and make these two amazing dishes! If you missed it, don't worry - the full tutorial is up on our "TAKEOVERS" button in our Instagram highlights! Psst. this adorable pair will be taking over our Instagram AGAIN next weekend, showing us how to make more super simple "small plates" dishes!... IG: Charlie's Seafood Market #seafoodrecipes #scallops #shrimp

Heads up - here are our May Long Weekend Hours Have a safe, fun and relaxing weekend, everyone!!

*TOMORROW* Culinary Slut is taking over our Instagram! Head to @charliesseafoodmarket on Instagram and learn how to cook a seafood small plates feast with these two culinary talents! #yxe #charliesseafoodmarket #charliesseafoodmarket #foodies

Mmmmm... look at this Pan seared Sea Bass and Juno scallops! Thanks for the tag, @yxegrillz on Instagram, we love seeing how our local foodies cook up our product!

Mmmm... check out this simple Baked King Crab recipe! What type of seafood are you craving this week? Pop by the store and say hi, or give us a call and we'll bring the goodies to you! www.charliesseafood.ca... #yxe #saskatooning #charliesseafoodmarket

Mother's Day is this Sunday, May 10th - spoil her by making her a delish lobster dinner from Charlie's Seafood Market! Come pop by the store, or call us and we'll deliver it straight to your door! Head to www.charliesseafood.ca for hours and delivery info!... #yxe #mothersday #saskatooning #charliesseafoodmarket #seafood

Date night is every night, and that starts with a nice meal! Pop into Charlie's for some fresh fish, or call us and we'll bring it to you! @yxegrillz on Instagram reminds us why we love Halibut season so much - look at this tasty-looking pan seared fish! https://charliesseafood.ca for hours of operations and all other info!... #saskatooning #charliesseafoodmarket #yxe

It's officially halibut season (which also means BBQ season)! Check out this gorgeous halibut dish that our Instagram takeover guests, Darby Sutherland and Brian made last weekend! If you missed their takeover, just head to our Instagram and click on the "Takeover" button - click through until you see Brian walking you through the recipe!... Let us know if you try it!