Chef Harvey Cross

The boat ride back to camp after celebrating the 100 th anniversay for the Brooklyn hunt camp. Well done guy's

Tiramisu for dessert before and after

Fettuccine Alfredo with seared scallops and sautéed shrimp.

Pecan pie for Jims birthday

Chicken cacciatore ( hunter sauce) on spaghetti squash and zucchini noodles.

Roast rack of venison with a balsamic and blueberry sauce. Spinach risotto and green beans