Bake On Demand

Check out my friends new product. Also chexk out his new store in Bowmanville

Anyone like Rum Raisin Pie? Thinking of making some, as it's one of my favorite.

Ok this is what I have message me for pickup today by 3pm . 2 Keylime pies $24 3 bourbon soaked pecan pie $24 1 coconut cream pie $18 24 lemon tarts $3 each in sets of 6 min.... 1 peach pie $18 https://www.facebook.com/ChefJohnC/ See more

Almost ready? Sorry for the delay, announcement of extras at 12

Next up from Bake On Demand , a butter tart cake , or butter tart cheese cake. Stay tuned. Also in development this week, mini black Forest cake, serves 1 $10 if it works out. Lol.

Were you aware Bake On Demand also makes soups? Coming soon weekly soups, starting with Sausage Gumbo. 1 liter soups available for sat pickup only, fresh never frozen. $10 a liter. If you want a custom made soup let us know we do that too, min purchase for custom made soups is 3 liters. Each liter has 4 8oz servings.

When a customer posts the first slice of your blackforst cakes.

Chocolate , bacon, Germany Lager from Brock street Brewery , butter tart. #bakeondemand

The finnished product, lol. Cardamom rolls,. A Finnish style sweet roll similar to Cinnamon buns, instead using Cardamon spice. Product made by special request.

Well made one cake to early, lol. My loss maybe your gain. Interested DM me, https://www.facebook.com/ChefJohnC/

Starting to create the custom Pulla Buns for a customer. Anything can be possible at bake on demand.

Another beautiful Blackforest cake.

Keep it simple traditional candy apples, by preorder, min order is 6. $4 each. Flavours and colors available in sets of 6. Red, orange, green, blue, orange, purple. Cherry, bubble gum , cinnamon, root beer.

What we do for a special request On a Sunday morning, make bumble gum and cherry candy apples.

We have a few extra items available today for pickup. You have to message me what you want. Items are: (1)Apple pie $18 ( 2) Apple Strudel sample size $10 made with phylo pastry ( 1) Cherry Strudel $18 made with phylo pastry... (12) chocolate on chocolate brownie min order 6 $4 each. DM me now to conform your order and pickup https://www.facebook.com/ChefJohnC/

Just a few versions of our lemon meringue pie and tarts.

Someone say pumpkin pie, limited time offer $15 order yours before the season ends.

And we have a Dine safe Green certificate.

We are now a home based business thanks to Gargage Guy BBQ for the help in getting the business off the ground.

Taking orders now for this weekend next weekend and Thanksgiving. Cut off for Thanksgiving will be Oct 2nd at 4pm. We are offer a very limited variety of pies to make things simpler that week of baking. We are offering pumpkin pies for $15 a pie. Bourbon soaked pecan pie for $24 Keylime pie $24... Apple Crumple Pie $18 Cherry pie $18 Please use the following method to place orders. Pickup only for Thanksgiving address to be confirmed for pickup next week. https://www.facebook.com/ChefJohnC/

Reno's going well, return to teaching going well, be back to taking orders by Sept 23rd the that weekend. Stay tuned for Thanksgiving menu, some of the best pumpkin , pecan, cherry and apple crumble pies in town.

Well that's a wrap, we are full up with orders for this long weekend, thanks to everyone who ordered early. Next week we I'll be taking the week off to adjust to life back teaching Culinary arts. Stay tuned for a new website, menu, and hours coming soon.

Thanks again everyone for your business. As we move into sept I have to say I am back to my full-time job. Not that the business will close now, it just limited to certain days for the month of Sept, and certain volume. Sorry for the next 2 weeks I can't do mid week pies. Also we are closed next weekend, last deliver will be Friday. For this week we are taking a little easy therefore we are now closed for orders for Friday and Sat. Taking orders for next week delivery Thursda...y and Friday only, up to Wednesday at 3pm If you message me Tuesday or Wednesday next week during the day and I don't respond means I am actually working. Thanks again for your support , hopefully after next week our home will be passed public health inspection then we will move our business to home and we can offer pickup hours . Stay tuned for more exciting pies and crumble and crisps coming soon. See more

The newest pie to the line up Peanut butter cream. By special request. We try to to work with Peanuts so we made it on our off day to ensure no cross containment to other pies. Beautiful and challenging pie to make. Thanks for the request. Next up bumble berry pie.

What can I say, peach pie for the win. I think since Sunday night we have baked 32 of them. I thank everyone for their support, feed back, and when things don't go right understanding. We are not taking anymore orders this week, as Chef John is booked out for catering on Saturday. Next week we will take orders Tuesday Wednesday and Thursday by 4pm for delivery Friday and SAT. Thanks again.

Wow another great week, now taking orders for next week closed Sat and Sunday, Saturday will be catering a Wedding With the Garage Guy BBQ. Orders required by Wednesday by 3pm. Delivery only next week. The following week we will be closed Monday to Thursday as we prepare for inspection for moving to our home based business model starting in September. Hours will be changing then as I am back to my regular job as a high school baking teacher , but we will be offering consistent pickup days. Stay tuned.

Making our specialty today , Irish red beer bacon chocolate butter tarts.

Let's talk requests , Bake on demand was designed to fill your requests for something unique. This week has been amazing. Strawberry cream pie, Raspberry pie, cararway sour dough, chocolate mint cream pie, bronwies etc. We are here to listen and hopefully provide that wow factor dessert you been looking for. Dm anytime to discuss your request. Thank you for your business.

Beautiful peach pie. DM me for an order

Just a quick survey, how many would prefer pickup? And how many people like the current delivery? As I move to my very own location very soon I am looking at how I do delivery. Currently I charge for areas , like this: Whitby $2 Ajax and Oshawa $5 Pickering and Curtis and Bowmanville $10... Newcastle $15 Issue is many deliveries take min 20 up to one today at 1hr round trip. All our products are priced I feel right, however delivery is way off the mark. I love to deliver cause I get to meet customers. Should I increase product cost and not deliver, or increase delivery cost for those that want ot delivered. Thanks after some input I will delete this page post

Well have to say wow!!! Words out, orders are in. Taking pre-orders for next week, up to Thursday at 4pm. Sorry at this time if we are not in conversation already or you have. Standing order like one client I can't take any more orders this week. Always best get your orders in early and you will be amazed. I want to say thank you to Dawna for the posts and driving new business to my page. Finally thank you to everyone for making this business succesful and stay tuned for a ne...w menu, new pickup location, new , new , new . Chef John See more

Time is running short for this week's orders. DM me quick. Need 24hrs min to make your next level treats.

Nothing says it better then a deep dark decadent walnut brownie. New to #bakeondemand

Well bound to happen, very busy, the person who order the beer bacon butter tarts , could you message me again? Sorry list your info

Back in the day Judging Skills Canada. Founder and Owner, Bake on Demand. Chef John Mackinnon.

Unbelievable response to this new business venture. Can't thank everyone enough for their support and understanding. Bake on demand now taking order for deliver starting next Tuesday. We are closed Sunday Monday and only doing pre order delivery tommorow. Thank for your business.