Simply Foods

Beef Wellington,with the German Embassy residence chef !

https://youtu.be/rHAqV6vh398

How chef plans a day

Some chefs always forgot the basics

Wag sisihin ang yeast pag ganito kinalabasan Procedure ang mali

You wouldn’t wanna be asked to bring these to a picnic

RECIPE SHARE Basic Mirror glaze 75g water 100g sugar... 100g glucose syrup 70g condensed milk 7g gold gelatin leaves (200 bloom) 100g white chocolate Powder colorant, fat-soluble Cook water, sugar and glucose to 103C. Pour on the chocolate, condensed milk and gelatine. Mix well with a handblender, avoid air bubbles. Let it cool. Use at 35-37C. For more recipe, follow me on my instagram page: www.instagram.com/balazsenzsol

Ensaymada For recipe 1kilo hard flour 220g sugar... 13g salt 5g yeast 40g shortening 60grms butter or margarine Vanilla 5g bread improver 410ml water Star Margarine and sugar for coating Happy baking Note po 6pm gawa ng dough 6am bake Wag kalimutan mag pasalamat

https://youtu.be/o63GHDjYj7M

Fig with goat cheese pie

Special thanks to: https://www.instagram.com/jannicascookies/

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