Chef Phil Cameron

Goodbye 2020! It's been a wild year... A lot of us had to make drastic changes and major sacrifices. That being said there has been numerous opportunities for people that have been looking to adapt and change to the current times. In the New Year I invite all of you to challenge yourself, physically, mentally and spiritually. Challenge yourself and push your limits. Pick up a book, try out a new workout routine and meditate on who you are and who you want to be. All the be...st to you and your families. I pray 2021 brings love, healing and new beginnings. Big thanks to all my loved ones that have supported me and keep giving me the strength to keep pushing on with my passion. Nothing but love Chef Phil (Beef Tenderloin and lobster roulade with Pomme Duchesse, green pea purée with a horseradish beurre blanc!) . . . . . . . . . . . . . #Gains #Smile #Love #Passion #Yum #Cook #Cooking #Chef #Food #Foodie #Foodlove #Foodgasm #Foodart #Foodstagram #Foodporn #Ottawa #Ontario #Canada #CulinaryFederation #Culinary #surfandturf #Lobster #NewYear #2021 ##Beef

Merry Christmas to you and your family. We hope that you are seurrounded by love and amazing food. The best gifts in life are free. All the best

Celebrating a loved ones Birthday? Chef Phil and his team have the perfect menus for the occasion! Photo credit: @palg_photographe . .... . . . . . . . . #Gains #Smile #Love #Passion #Yum #Cook #Cooking #Chef #Food #Foodie #Foodlove #Foodgasm #Foodart #Foodstagram #Foodporn #Ottawa #Ontario #Canada #CulinaryFederation #Culinary See more

German holiday baking: Chocolate Macaroons On YouTube now! Chef Phil Cameron

White and dark chocolate peppermint mouse . . . .... . . . . . . . #Gains #Smile #Love #Passion #Yum #Cook #Cooking #Chef #Food #Foodie #Foodlove #Foodgasm #Foodart #Foodstagram #Foodporn #Ottawa #Ontario #Canada #CulinaryFederation #Culinary See more

German holiday baking video: Cinnamon stars Learn to make these cookies on YouTube Chef Phil Cameron

German holiday baking video: Hazelnut macaroons. Check it out on Youtube! Chef Phil Cameron

Cook German cookies with Chef Phil, First video: Butter Rings! Check out Chef Phil Cameron on YouTube!

Chicken parmesan served on a bed of fettuccine carbonara . . . .... . . . . . . . . #Gains #Smile #Love #Passion #Yum #Cook #Cooking #Chef #Food #Foodie #Foodlove #Foodgasm #Foodart #Foodstagram #Foodporn #Ottawa #Ontario #Canada #CulinaryFederation #Culinary#Pasta #Italy See more

Cold sous vide duck breast on a bed of fennel tomato and orange salad Tis the season

Fill in the blank: It's the most _____________ time of the year! . . .... . . . . . . . . . . . #Gains #Smile #Love #Passion #Yum #Cook #Cooking #Chef #Food #Foodie #Foodlove #Foodgasm #Foodart #Foodstagram #Foodporn #Ottawa #Ontario #Canada #CulinaryFederation #Culinary#Healthy #Salad See more

What a picnic should look like

Delicious panko and parmesan crusted rack of lamb . . . .... . . . . . . . . #Gains #Smile #Love #Passion #Yum #Cook #Cooking #Chef #Food #Foodie #Foodlove #Foodgasm #Foodart #Foodstagram #Foodporn #Ottawa #Ontario #Canada #CulinaryFederation #Culinary See more

Words can't describe how I feel about the restaurant industry right now... Chef Jason, I am sorry to hear about what happened to you and your restaurant. If there's anything I can do for you and your family, please let me know. I know that you will be hugely succesful in whatever next adventure awaits you in the future. You are an incredibly talented Chef. Thank you for all that you do and I will always cherish the moments we had at Grunt. To everyone else that has lost their jobs or is going through tough times, please stick in there. The industry will slowly rebuild as time progresses. Please don't hesitate to contact me if you need to talk.

Sometimes life takes unexpected turns. We never know when it will happen and what will happen. The only thing we can do when it does happen is to take one of two decisions: -Admit defeat ... or -Get back up and keep pushing Option two is the choice that will cause you the most resistance but once you're back up, you get back to walking and eventually running again. YOU DECIDE EVERYDAY. Words can't describe what some of us have experienced. For those who are down, I am sending you love. RIP to the lost ones, you have impacted our lives in so many ways.

Buy your tickets now for the "Cooking with a chef" @crc_rideaurockcliffe_crc fundraiser. Cook a virtual three course meal with Chef Cameron next Friday. All proceeds go to the Ottawa Food Bank! Thank you all for your support. Ticket sales end tomorrow at 11Am.

For all the scallop lovers out there!

Sweet potato Hachis Parmentier Parmentier is a French variation of a childhood dish we ate a lot of growing up called Pâté Chinois or Shepherd's pie. . . .... . . . . . . . . . . #Gains #Smile #Love #Passion #Yum #Cook #Cooking #Chef #Food #Foodie #Foodlove #Foodgasm #Foodart #Foodstagram #Foodporn #Ottawa #Ontario #Canada #CulinaryFederation #Culinary See more

These clients loved their anniversary supper and we sure loved their kitchen, STUNNING (Chocolate ganache pie with dulce de leche, cherry compote and semifreddo)

A wise man once told me, practice makes perfect. Chef Phil definitely agrees Repetition is mandatory for mastery. Ravioli variations and maple squash soup.

FUNDRAISER: Please help out the community this holiday season by buying your own "Cooking with a Chef" 3 course meal. I will be guiding you through the preparation and cooking by video in the safety and comfort of your home. The objective of this fundraiser is to raise funds for the food bank. @crc_rideaurockcliffe_crc organized everything featuring 3 Chef's in the Ottawa region Visit https://www.eventbrite.ca/e/cooking-with-a-chef-rideau-rock for more details. (Pan seared duck breast on a bed of creamy goat cheese mashed potato purée with cranberry sauce, stuffing and fried brussel sprouts) Photo credit: @dassaphotography

Three course meal created for a client inspired by the clients favorite food! You tell us what you want and we make it happen!

Braised short rib for the Holiday season? I think so! . . .... . . . . . . . #Gains #Smile #Love #Passion #Yum #Cook #Cooking #Chef #Food #Foodie #Foodlove #Foodgasm #Foodart #Foodstagram #Foodporn #Ottawa #Ontario #Canada #CulinaryFederation #Culinary#Beef See more

Please support this great cause. It is a pleasure to help raise funds to support the less fortunate in this city. Thank you CRC Rideau-Rockcliffe for putting this together.

Sunday's are made for meal prepping and organizing your week

Reserve your holiday meal now! Limited spots left to celebrate in the comfort and safety of your home with your loved ones! Email [email protected] for inquiries! . . .... . . . . . . . #Gains #Smile #Love #Passion #Yum #Cook #Cooking #Chef #Food #Foodie #Foodlove #Foodgasm #Foodart #Foodstagram #Foodporn #Ottawa #Ontario #Canada #CulinaryFederation #Culinary See more

OVER 70 000 MEALS SERVED (since the start of the pandemic) Proud and humbled to volunteer with such outstanding people. My life has been blessed with so much good and it's always hard to see so much suffering in this world especially when it's in our own back yard... Big thank you to @coconutlagoon_joe Sylvain de Margerie, Marie Thérèse Wang, Anupama Potdar and all the other volunteers for all your perseverance, patience, love and hard work. Our society looks up to celebrities and athletes when in reality these people are the true heros and pillars of our community. Keep up the good work! THANK YOU!

Seasonal garden salad . . . .... . . . . . . . . . . . #Gains #Smile #Love #Passion #Yum #Cook #Cooking #Chef #Food #Foodie #Foodlove #Foodgasm #Foodart #Foodstagram #Foodporn #Ottawa #Ontario #Canada #CulinaryFederation #Culinary#Salad #Healthy See more

I am excited to announce that my new website is up and running! HUGE THANK YOU to @konniekeyworth for the amazing job you did on creating and designing this website! Please let me know what you all think!

It is our pleasure and honor to announce that Chef Phil will be helping the @crc_rideaurockcliffe_crc on December 18th with Cooking with a Chef - Rideau Rockcliffe Community Resource Centre (RRCRC) Foodbank Christmas Fundraiser. Please support if you can. Thank you for this opportunity!

From my garden straight to the plate. Basil Salmon tartar with fresh garden vegetables!

Practice makes perfect! This is one of Chef Phil's signature dishes. (Boeuf Bourguignon served on a bed of garlic confit mashed potatoes)

If anyone wants to help volunteer, please message me! 50 KG of beef Brisket cut up at @food4ottawa with one of my favorite knives from @fdickcanada .

Sous vide pork tenderloin with dijon cream sauce, roast heirloom potatoes, sweet broccoli, glazed cipollini onions and a beautiful butter thyme poached mushrooms!

Green Cauliflower soup with squash ravioli. . . . .... . . . . . . . . . . . #Gains #Smile #Love #Passion #Yum #Cook #Cooking #Chef #Food #Foodie #Foodlove #Foodgasm #Foodart #Foodstagram #Foodporn #Ottawa #Ontario #Canada #CulinaryFederation #Culinary#Soup See more

What's your favorite dessert? Key lime pie is Chef Phil's favorite!

"I don't stop when I'm tired, I stop when I'm done." -David Goggins Photo credit: @palg_photographe

"Everybody wants happiness, nobody wants pain, but you can't have a rainbow without a little rain." (Granny Smith and rum sorbet pallet cleanser)

A few more pictures of the short stage I did at @ullrichs1983 with the German master butcher Willie. Thank you very much to the entire team over there in Pembroke. Best sausages in the Ottawa area!

Request your favorite flavors, we tailor to your tastes and requirements! (Macha Crème brûlée)

Sea food green pea risotto for a anniversary dinner!

Classic childhood meal Photo credit: @palg_photographe

Mother nature is incredible Who can name these mushrooms?

Featured in the National Culinary Federation news letter as the Young Chef of the month! Thank you @culinaryfederation Please reach out to me if you would like to volunteer with me at @food4ottawa

I love Mother Earth ! What do you do to help preserve it's beauty?

Mouth melting pork belly with vegetable terrine, potato pavé, apple parsnip purée and broccolini.

Rum cake with a rum syrup poached pineapple and a maple ice cream

Mexican salad, enjoy your weekend!

Playing around with new pie recipes. What's your favorite pie? I used to dislike baking earlier in my career but I am starting to really love the process and seeing the end results.

Beef tartar with beet root chips, mayonnaise and parmesan crisp. Did you know Chef Phil takes great pride in making EVERYTHING from scratch! Photo credit: @palg_photographe

Perfect season for a beef wellington!

Not sure what to do with your pumpkin from Halloween? Don't waste it, bake it and make a pumpkin purée for a delicious pumpkin pie!

Happy Halloween!

Maple squash soup and charcoal black, duck confi ravioli has been an instant favorite at our clients table!

A small glimpse of the master butcher at work at @ullrichs1983 yesterday. His work ethic and talent are incredible. More to come from my stage at Ullrich's!

My friend showed up with the fresh duck eggs yesterday! What a treat, thanks buddy! (Side by side comparison, Larger egg is the duck egg)

As a Chef I find it so hard to eat regularly on a schedule. That's why I find it so important to stay grounded by meal prepping every week!

Thank you to all the Chef's and volunteers

Happy international chef's day to all my colleagues and friends! Keep following that passion and putting smiles on the faces of your guests! Much love #internationalchefsday

Chocolate raspberry ganache pie

Anniversary supper for two We Love cooking for lovers!

It's an honor to be a part of the @food4ottawa team! Volunteering has been a huge part of my life for the last two years! It has humbled me to work with such an incredible bunch of people! Thank you #Blessed

Simply a Classic (Apple crumble pie, vanilla ice cream and apple butter)

Have a special occasion to celebrate and you want to stay in the safety of your home? Contact us or visit our website for private home catering!

My heart goes out to all the small business owners going through the struggle... keep your head up. (Beat salad with herb goat cheese puck)

Pan seared salmon with a creamy pea risotto for a couples anniversary!

Big thank you to everyone that helped us with the @food4ottawa thanks giving fundraiser! 96 apple pies cooked!

Chef Phil's guests are loving the Autumn menu!

Have you ever eaten Hashbrown crusted quiche Lorraine?

Picking apples for Thursday's fundraiser with @food4ottawa Making 80 pies! (I had to take a basic picture lol )

Favorite time of the year: maple squash and apple cream soup

New business cards are in! Ask us for one next time we cross paths!

Pavlova, crisp on the outside, soft on the inside It's named after Russian ballerina Anna Pavlova!