Chez Piggy Restaurant
68R Princess Street K7L 1A5 Kingston, ON, Canada

Celebrate the end of 2020 with New Years Eve Brunch at home! || Phone us at (613) 549-7673 || Pick up and delivery available.

We are closed until January 23rd. ll As we approach our 42nd birthday, it is moving to look back at the posts with the most impact this year. They were our heartfelt posts. It means a lot that they are what received so much love. Thank you, so much, to everyone who has supported us through 2020 and into this new year ahead. ll Ooga Booga

Now that’s a nice lookin’ piece of meat. ll Dine in, takeout or delivery options available. Enjoy Chez Piggy here at the restaurant or at home. ll (613) 549-7673 ll Ooga Booga

Our annual fishin’ trip looks a little different this year. No big projects, no beaches, no mountains. Instead, a staycation. What better city to be in than Kin...gston! ll A big thank you to all of our staff who have worked so hard this year. OPEN TODAY 10 am to 2 pm for Brunch only CLOSED January 4th to January 22nd RE-OPEN January 23rd at 10 am

TGIF ll It’s date night. Let us spoil you for dinner. @mikewing.photo

We’re making history today. ll For the first time in our almost 42 years, we are OPEN on New Year’s Day! Happy New Year everyone. ll Pick up and delivery options available. Phone us at (613) 549-7673

Hello beautiful.

Some days a little comfort food is required. ll The Piggy Club with house rosemary potato chips.

A larger than life character we will never forget. Though he’s been gone 18 years his memory lives on everyday at The Pig.

Crispy Tofu + Edamame Noodle Salad ll Soba noodles, cucumber, radish, scallion, coriander, ginger, lime and sesame ll Order your 4 course Giving 2020 The Boot New Year’s Eve Brunch at (613) 549-7673 ll We have a vegan option for every course!

Let that wind blow you on in for lunch! ll Chicken Tikka Masala poutine. It’ll warm you up! ll Ooga Booga

Dopa De Ajo ll Poached egg, croûte, garlic, smoked paprika, chorizo + parsley ll Let’s give 2020 the boot together and order your 4 course New Years Eve Brunch to this Thursday for pick up or delivery between 12:30pm and 4:30pm

The Bacon Lovers Panini ll Add a fried egg and call it breakfast. ll Brunch 10 am to 2 pm.

Sometimes that long time favourite is exactly what you need. ll Aglio Olio

It’s brunch o’clock! ll Have you tried the vegan scramble?

Get that dreary weather out of your head with duck leg confit for dinner. ll Ooga Booga

This morning we wanted to stand with our good friends NORTHSIDE espresso + kitchen, who so beautifully articulated the challenges many of the Downtown Kingston! businesses are facing as the weather cools and our patios close. Every day a new type of hurdle could appear - so far we have done our best to learn quickly how to jump over those hurdles. Physical distancing remains a priority - for all people in the building. For you, our guests, and for our valued staff members. We... ask that you wear your face covering; one that covers your nose, mouth and chin. You should be wearing your face covering at all times unless you are actively eating and drinking. We ask this for your safety, and for ours. We take reservations over the phone - call us 613-549-7673. Our staff will go through over the phone the expectations for your arrival and while dining in the restaurant. We ask that you respect the time limit we provide you with, as we will have people waiting for tables, potentially outside in the cold. Keep in mind one evening this winter you may be in their shoes, waiting. We have enjoyed almost 42 years of business in Kingston. We love this city and think it is one of the best places you can be. Our downtown hospitality community is strong and resilient. We are so proud of all our Kingston family working so hard to keep guests and staff safe as we navigate what business looks like today. We are so grateful for the support we have received from our city. Thank you, so much, to everyone who dines with us and also makes a special effort to keep us safe too. It means the world. Ooga Booga

Winner Catherine Beres ! GIVEAWAY #3 The past eight months have been challenging for all of us in so many ways, but none more so than the hospitality indust...ry. Our restaurant friends have had to halt, invest, pivot and pivot some more to continue to do what they love: welcoming their customers with good food and smiling faces-even if only able to smile with their eyes! We at Burt's Greenhouses are so fortunate to have relationships with some incredible local restaurants who support us and other local farmers by putting our produce on their menus. We want to celebrate these small business heroes and share some love for our local restaurants and for you! To our customers who have supported us, particularly this year during these challenging times. THANK YOU! This week we are celebrating with @chezpiggy We’re giving away one deliciously local prize pack! * $100 gift certificate to the iconic @chezpiggy restaurant in downtown Kingston! * A one year subscription to @edibleottawa - a gorgeous publication highlighting and celebrating local food culture * $50 store credit to Burt’s Greenhouses online store for produce of your choice! To win: * Follow the three accounts @chezpiggy @edibleottawa @burts_greenhouses Like and share this post * Tag your friends in comments below and share the love! * BONUS* share this post and tag us in your stories for an extra entry Giveaway ends Monday November 16th with one winner being drawn at random from Facebook and Instagram participants. What else can you do to support your local restaurants? Show them some love! Drop them a line to make them smile, share a positive review, engage on their social platforms, buy gift certificates (Christmas is coming!) and support them by filling your bellies with a delicious meal! ***this giveaway is not sponsored, endorsed, or associated with Facebook or Instagram in any way*** @rach.and.her.rrs

A bright burst of citrus and spice flavours worthy of our date night post. ll Cauliflower + Eggplant Tagine with chickpeas, apricot, raisin, ras el hanout, sumac and almond jewel couscous. ll Ooga Booga

We Remember. . . . #remember #remembranceday #gratitude

We spiced it up a bit on our new fall menu. ll Chicken Tikka Masala Poutine with Nabulsi ll Ooga Booga

Psssssst...our fall menu drops today. ll Braised beef short rib with brandied mushroom demi glace, white wine leeks and horseradish whipped potatoes. ll Seems just about perfect for this rainy week. ll Ooga Booga

Brunch starts at 10 am. ll Eggs Benny are calling your name. ll Ooga Booga

While we were closed and the city was locked down, @zoeyanovsky was dropping groceries at our doorsteps. ll Thanks for being amazing. Happy Birthday Zoe! ll Ooga Booga

Everybody’s workin’ for the weekend. ll Friday night date night! ll Ooga Booga

We’re enjoying the fall colours today, but we’ll be back tomorrow. ll Ooga Booga

We are closed today + tomorrow. ll Many thanks to all our staff and our loyal customers.

We are open regular hours today. ll Closed Monday + Tuesday. ll Ooga Booga

It’s a great day for the patio! ll Brunch Saturday + Sunday 10 am to 2 pm. ll Ooga Booga

Join us for dinner this Sunday, we’ll make the turkey. ll Available for dine in or take out.

Dine in or take out this Sunday. ll Turkey Roulade with savoury bread pudding, roasted garlic + chive whipped potatoes, baby carrots, roasted yams and a smoked jus. ll Add a bottle of Marie Justine Chinon Rosé to your take out order for $24 + tax. ll Ooga Booga