Chocolate Collective Canada
805 - 1st Street SW T2P 7N2 Calgary, AB, Canada

The Letterpress Belize bar is back in stock! "Our flagship bar is the result of working with Maya Mountain Cacao in Belize. They planted 4,000+ hardwood and cacao trees on a demonstration farm, which we visited in 2016 and got some pretty spectacular beans".

New Bar! Askinosie's highest cocoa content bar yet. This super dark bar is also their first ever blend of two origins. Smooth and nutty with hints of burnt caramel, this 'fudgy' bar has the bold flavour of a very dark chocolate without the bitterness.

(From Dame Cacao) I couldn’t roll my eyes any harder than I do when people tell me that Belgian chocolate is the best. Just because we associate a certain food with a specific country doesn’t make theirs the best, nor does it make all of theirs good American hot dogs, for one. But the myth of Belgian chocolate has persisted for longer than I’ve been alive. So this year, I made it my mission to sort it all out: is Belgian chocolate really the best? After several months of much-needed gestation, the Belgian chocolate article is now out! Click the link below (or in bio) to read it now, and let me know if you have any questions you'd like me to address in updated versions. Where does your favorite chocolate come from?

Fair trade May have started as a wonderful idea but it is now a scam that helps perpetuate terrible practices. Certifiers are corrupt or, at best, idiots. Unfortunately, the public is manipulated, naive and, often, only wants to clear his conscience without making the necessary effort...