Choom

Today we're celebrating some of our favourite Canadian Craft cannabis Shop now: choom.ca/click-and-collect *Availability varies by location, while quantities last. Details in-store.

Grams...Ounces...Quarters...Eighths? How much Choom do you need, and what are the options in-store? We've put together conversion charts and some of our staff picks in different quantities to help you get started. If you need assistance deciding on how much to get for yourself, make sure to ask an Educator for advice. We're here to help! Shop now: choom.ca/click-and-collect

Welcome to the world of Color Swipe through and learn why you should add some Color Cannabis to your collection Shop now: choom.ca/click-and-collect *Availability varies by location, while supplies last. Details in-store.

Don't forget to eat your Greens! Check out this mouth-watering Baked Green Mac & Cheese recipe What you'll need: 4 cups elbow macaroni... 1 cup spinach cup prepared basil pesto 1 cup grated parmesan cheese 1 garlic clove 3 cups milk 3 tbsp canna-infused butter 3 tbsp flour cup water 4 cups grated white cheddar cheese Directions: 1 Set oven to broil. 2 Cook macaroni as directed on package until al dente. 3 In a blender or food processor combine pesto, spinach, parmesan, and garlic. Add half cup milk and process until smooth. 4 Melt butter in large saucepan over med-high and whisk in flour for 2 mins. Slowly add remaining milk and whisk occasionally until thick. Reduce heat and add half cheddar cheese. Season with salt and pepper. 5 Mix sauce with pesto mixture and combine well with cooked pasta. Transfer to 9x13-inch baking dish and sprinkle with remaining cheese. 6 Bake for 7 mins or until cheese is golden brown and bubbly. Let stand for 10 mins. 7 Serve and enjoy responsibly!

Trick or Treat Gear up for Halloween weekend with these sweet treats Shop now: choom.ca/click-and-collect *Availability varies by location, while quantities last. See in-store for details.

Dab it, Smoke it, Choom it Cannabis concentrates and extracts offer many unique benefits that are different from smoking dried flower. From easy, precise dosing to clean and refined flavours, concentrates focus on the ingredients in cannabis that matter most: Cannabinoid content and terpenes! Check out these Staff Picks Don't know where to start? Ask an Educator for help deciding which product is best for you. ... choom.ca/click-and-collect *Availability varies by location while quantities last. Details in-store.

Keeping Cannabis Simple with Sundial. Here's why we love them: Rethinking the Cannabis experience Keeping it simple with a limited number of strains Strains are easily identified by desired effect Focused on quality and consistency ... Rigorous quality checks at every stage Swipe through to see our @sundialcannabis picks Shop Click and Collect: choom.ca/click-and-collect

A traditional, deliciously crispy potato pancake with a Choom twist What you'll need for this Cannabis-infused Latke recipe: 4 cups vegetable oil 5 grams ground cannabis... 5 pounds Russet potatoes 2 onions 2 beaten eggs 1/2 cup flour 1 tsp kosher salt 1 tsp pepper Directions: 1 For cannabis-infused oil: In a double boiler, heat veg oil until shimmering. Add ground up cannabis and simmer on low for an hour, stirring often. (Choom tip: Ask our Cannabis Educators about concentrates you can use in cooking to save time!) 2 While cannabis simmers, grate potatoes (unpeeled) and place in water until ready to use. Drain thoroughly by pressing into a colander. Grate onions separately and set aside. 3 Place baking sheet inside oven and set to 250 F 4 After an hour of simmering oil, strain cannabis material using metal strainer a put oil aside. 5 Mix grated onions and potatoes together in a bowl, add eggs and season with salt and pepper. Combine well and add flour. 6 Prepare a cooling rack with paper towel underneath or bed of rice on a plate to transfer ready latkes once cooked to help drain oil. 7 Heat half cup of cannabis oil in large frying pan on med-high heat. Test by dropping a teaspoon of batter in oil, it will be ready once the mixture turns brown within 1 minute. Once ready, drop a heaping tablespoon into oil, frying until golden brown on each side. 8 Use a metal spatula to drain and transfer to cooling rack or bed of rice, then transfer to baking sheet in the oven to keep warm. 9 Once complete, serve with sour cream and apple sauce. Enjoy!

Happy Anniversary Choom Gang! Today we celebrate 2 years of cannabis legalization in Canada We’ve come so far, and we’re more than proud to be a part of this growing industry (pun intended) What are you celebrating with today? Shop herbs: choom.ca/click-and-collect

Preserve & Celebrate Cannabis with Natural History Not interested in growing easy weed, Natural History thoughtfully selected the most impactful and unique cultivars. Check out these Choom Picks on their Season One drop Shop now: choom.ca/click-and-collect

The best way to control your high is to start low and go slow But what if you get too high? Check out these 10 tips if you find yourself in an uncomfortable state. Beginner Tips: Start with small amounts (ideally 2.5 mg THC) and wait. Try to find the sweet spot: Maximum benefits with the minimum possible dose. ... Don't know where to start? We're here to help! Ask our educators for advice Click and Collect: choom.ca/click-and-collect

Turkey, gravy, potatoes, and all the trimmings... Celebrate this Thanksgiving with these awesome Choom picks. Shop online now: choom.ca/click-and-collect

Try out this simple canna-infused fettuccine ragu The perfect weekday dinner for fall. Here's how: What you'll need onion 1 celery stalk... 1 small carrot 1 garlic clove tsp fresh rosemary 3 tbsp canna-infused olive oil 1 pound ground turkey Salt Pepper 1 can crushed tomatoes cup weed milk 12 oz fettuccine Parmesan cheese Directions: 1 Finely chop onion, celery, carrot, garlic, and rosemary. 2 Heat infused olive oil in large saucepan over med-high heat. Cook vegetables for 3-5 mins until softened and golden. 3 Add ground turkey making sure to break up, season with salt and pepper, and cook until no longer pink. 4 Mix in can of tomatoes, milk, 1 cup of water and 1 tsp salt. Bring to a boil, reduce heat and simmer for around 20 mins until sauce thickens. 5 In a large pot, bring salted water to a boil and cook fettuccine per instructions on package. Drain pasta and mix in sauce in small batches until pasta is sufficiently covered. Cover remaining sauce and refrigerate. 6 Top with parmesan and enjoy! Shop Click and Collect: choom.ca/click-and-collect

Rethinking aquaponics with Habitat, and their holistic approach to cannabis Learn about why we love them and their innovative craft grow. Shop Click and Collect now: choom.ca/click-and-collect *Availability varies by location while quantities last.

Roll with the Choom Gang Joint rolling is an art, with many ways to go about it. What’s your tip for rolling a killer joint? Shop Click and Collect now: https://choom.ca/click-and-collect