Chris' Catering
223 St-David Street P0M2N0 Noelville, ON, Canada

For those running out of ideas for dinner. This is very good.

Will be closed until further notice. Due to Covid-19.

Come make your taste buds dance with our Rapids Chili this Saturday Feb 22, starting at 6 pm at the Rapids Bar and cheer on our boys, puck drop 7 pm

Some fun with the kids

Everyone is welcome It is a Buffet super please come and have fun it is at the arena

Last catering of the year today. I would like to thank everyone that supports my business I am very grateful for each and everyone one of you. Merry Christmas and Happy New Year to all. I will be closed until the New Year.

Meat Pies for sale please pm for more info.

Thank-You to all that volunteered for the Rapids fundraiser and also to those that attended it is greatly appreciated.Thank-You to all that volunteered for the Rapids fundraiser and also to those that attended it is greatly appreciated.

!!!AVIS IMPORTANT!!! Soirée de l'Assemblée générale informative à Noëlville ce soir, à 19 h.Veuillez prendre note qu'il y a un changement au niveau de la salle. Cela aura lieu à la salle en haut de l'aréna. 21 St Christophe street, Noëlville.

What a great Catering for Woman's Day. I would like to thank French River Municipal Council and Employees for coming out to serve the lunch. Greatly appreciated.

Thank-you to all that supported the French River Rapids Spaghetti Dinner Fundraiser. And also a big Thank-You to those that donated their time in helping with this. Greatly appreciated.

Was a very busy Holiday season I would like to thank all my customers that supported me during the year. Merry Christmas and Happy New Year.

New Catering Shirts. Thanks Dan Touchette

What a great tailgate party for the French River Rapids I would like to thank the following people for volunteering with me. Diane Guilbeault, Jackie Gobeil, Angela, Chantal Pilon and Michelle Bouffard..

Come join us for a great night of hockey fun in French River ! GO RAPIDS GO

Volunteering for The REDD Run today

Closed- On holidays until May 8. Sorry for any inconvenience.

I have delivered my Christmas Basket with fixings for Christmas dinner and breakfast to a deserving family I have other names if anyone else wants to help out in the same manner.

I have all the fixings for full Christmas dinner to giveaway to a family in need. Please private message me if you know someone who could use this.

FRM Volunteer appreciation night

All my caterings are done for 2017. Thank-you for your continued support really appreciate it.

Another catering done and 1 prepped for tomorrow.

3 caterings done 3 more to go. Thanks to my staff great job tonight.

Fully booked till Christmas Thank-You for your continued support. Going to be a busy season.

Dec 18th from 10 till 1. $5.00 each. Tickets available on game nights and at the ESSO in Noelville. Meet and greet the French River Rapids.

I would like to apologize to all those that I could not accomodate with my catering services in the past few weeks and few weeks to come. Everything will be back to normal soon.

Prepping the graduation. Congratulations to all graduates.

2 Caterings done this week. Thanks goes out to my staff tonight great job.

Fully booked from now till December 31. No openings available. Sorry for the inconveniance.

Another catering done. Really appreciate the handwritten Thank-You notes.

Catering tonight, tomorrow and Tuesday. And the busy season begins. Book your Christmas caterings soon spots are filling up fast.

Youth Cooking Class September

Youth Cooking Class August

Prepping for the grad today.

Youth Cooking Class May 2015

Catering today.

Youth Cooking class Tuesday April 14 -- Ages 7 to 11 . from 4 to 7 Church kitchen. Call 705-898-2965 to register. Or facebook private message.

Prep day for 2 caterings on Friday.

Away all week at a Leadership Summit. Sorry for any inconvenience.

Congrats to Josee and Mario. Beautiful wedding.

Closing for a week or so, going on holidays. Re-opening February 5 .Sorry for any inconvenience.

Merry Christmas and Happy New Years to all my valuable customers. Also to my amazing staff I could not do it without you all. Patricia Peralta, Javier Peralta, Diane Guilbeault, Fernande Mongeon, Kaylee Carriere, Carol Rochon, Lyne Seguin.

Getting all my dessert trays and meat pie orders ready today. Still 4 meat pies left for sale.

Another busy weekend, catering today and tomorrow,

Hats off to my staff, for serving 225 people, clean- up, dishes and kitchen spotless in 2 hours. That includes hauling everything up and down a flight of stairs.