Chrissieskitchendelights.ca

First attempt at keto gummy bears. These are lime gummy bears...very, very, very tart and are more jello like than gummy like, but I’ll be adding these to some vodka on the rocks for a twist

Excited to experiment with making my own low sugar, keto, and boozy gummy bears . . .... #gummibears #lowsugar #experimentalkitchen #chrissieskitchendelights

When it’s vegetarian Thursday you try something new. @gardein beefless ground bolognese with my homemade sauce and my homemade bomba served with butternut squash and zucchini noodles. You get a delicious veggie meal. It was my first time using @gardein, but I’ll definitely be using it again! . . .... #vegetarian #gardein #meatlessmeals #bolognese #zucchininoodles #butternutsquashnoodles #quarantinekitchenthings #chrissieskitchendelights

Sunday is usually special family dinners. Recently, I made a traditional Brazilian dinner of rice, black beans, black bean salsa and a roast. I put my roast in the crockpot overnight and then I don't even think about it until I'm prepping dinner. This honestly helps make dinner easier. It's always inevitable that I end up with leftovers, which I freeze until Burrito night. [ 403 more words ] http://chrissieskitchendelights.ca/2020/09/05/burritos/

I've always been a fan of making things from scratch, for the most part, rather than purchasing already prepared, I like knowing what's in what I'm buying. I like ingredients I can pronounce, and not have to google search. Just like everyone else, time is precious, and sometimes convenience wins the day. When I'm working, there isn't always time to come home prepare dinner that without cutting a few corners. [ 718 more words ] http://chrissieskitchendelights.ca///29/its-tomato-season/