Clanseys Bar & Restaurant

A teaser from our New Year's Eve menu: Cache Creek 65 day dry aged ribeye, shortrib gravy, miso squash purée, sarladaise (beef fat cooked) potatoes, mushrooms, radish seedlings

Today's special: $10 for 2 Fish tacos: Fried sturgeon, chipotle aïoli, pickled shallots, radish sprouts, fontina cheese, corn tortilla... #2021 #rockingit #fishtacos

Happy new year from all of us at Clansey's! It was an amazing night thank you to all our staff and thank you to @jonnybonodudar and the band for creating an amazing atmosphere!

@chefjaymek Working on the 35 dray aged ribeye for main course for NEW YEARS!

Happy Tuesday everyone! Remember it's $2 sleeves of beer all day! Featuring the @rosslandbeerco Sour for 300

Happy Halloween! Our festivities have already begun and we intend to keep going all night!.... Covid compliant of course... Please remember if you come in with more than 6 ppl you will have to be seated and more than one table, all guests must be seated for service, and we will have prizes for best costumes tonight!

Anyone who knows Chef Jay, knows he takes very little seriously, but burgers are on eof them: The Masterpiece (Bob's Burger): AAA, house ground/cured, 63 Acres beef chuck (Chilliwack), fermented @earthyorganics8 pear chutney, charred @happyhillsfarmrossland Kale, chipotle aïoli, Gruyère, hosuse made bacon/pickle.

Happy Thanksgiving! As of this week we're offering our infamous Neapolitan Style pizza and a Pint for $15 every Thursday! See you there! @rosslandbeerco #supportsmallbusiness #supportlocal #rossland #bc

Thanks @kootenaymountainculture For the shout out, and Chef Jay's Beet Ketchup recipe is: Beets, red onion, red wine vinegar, balsamic vinegar, sugar, salt, spices, xanthan gun (to bind the emulsion) canola oil, and a whole lotta love ... https://mountainculturegroup.com/new-mountain-bike-trails-/

We are always working on new cocktails here at Clansey's! Come in and try the "Caesar Nero"! And rember Saturdays are late night happy hour!

This Thursday (Oct 1st) we are launching our fall/winter menu! We following the seasonal transitions of ingredients and weather with such additions as our Roasted Fruitvale Squash Soup (pictured)!

Weather Getting you down? Come in and try our Schnitzel and a Sleeve of beer for only $14! on now until the end of Oktoberfest (Oct 4th) #supportlocal

That's right folks Oktoberfest is a go! Come in and have a beer with us tonight!

Staying inside to keep out of the smoke? We still offer Takeout! Like our Daily Flatbread Special (pictured)

New Menus are out! Come on in and try pur new cocktails and menu items like the Jagerschnitzel!

Our Bao buns are becoming a local favourite! Marinated Agadashi tofu or Crispy House Smoked Pork Belly: Black sesame "gomae" aioli, seasonal veggie slaw, cilantro, on a fluffy steamer bun!

Squid ink vermacelli with smoked tomato sauce, mussels, wild salmon and locally foraged herbs. One of our ever changing pasta specials! Come on in and try one!

Come on in and try the sourdough and @nelsonbrewingcompany beer battered fish and chips everyone is RAVING ABOUT!