Clos
611 Main Street E1C0M6 Moncton, NB, Canada

Our first "Atlantic Bubble Guests Chef" event was so much fun! A big thank you to Ben Cormier (@origines_cuisine_maritime) for coming down and making some amazing food with our team and @morrison_jon . Notre première évènement "Chef invité de la bulle Atlantique" étais tellement le fun! Un gros merci a Ben Cormier pour partager ton palet avec nous!

Beef short rib, sure to warm you up! . Côte de beouf, miam! . .... . . . . . . . . #supportlocal #foodie #restaurantlife See more

When the light its just right... This cocktail was a colaboration with our Chef @morrison_jon who has a surpringly good palate ;) Kicking the can - Chartreuse, Calvados, Galliano, 5 spice syrup and a splash of yuzu. ... . . . . . . . . #cocktail #chartreuse #yuzu See more

Cabbage roll, pumpkin, mushroom and buckwheat... perfect confort food for these colder days :) . Rouleaux de chou, citrouille, champignon and sarrasin... un repas qui réchauffe durant ces journée plus froide. . .... . . . . . . #vegetarian #supportlocal #monctonnewbrunswick See more

Salmon, shrimp Parisienne gnocchi, carrots and kale. . Saumon, gnocchi Parisienne à la crevette, carrote et choux frizé . .... . . . . . . . #foodie #foodphotography #Moncton See more

Happy 1 year anniversary Clos! These two gentlemen are the heartbeat of everything at Clos. They continuously create amazing experiences for our guests and lead their teams to excellence. Thank you Jon Morrison and Stefan St. Pierre, you have realized our vision and made it so much more with lots of laughs along the way! Thank you, ... Susan & Gene . . . . . . . . . #1yearanniversary #restaurant #hospitality See more

Is it just us or does red wine just taste even better on chilly days? . Sommes nous les seules qui trouve que le vin rouge est meilleur quand il fait froid? . .... . . . . . . . . . . #banfi #wine #sommelier See more