MakerfeedCo.
2607 Old Montreal Road K4C-1E2 Ottawa, ON, Canada

Let us take care of Sunday dinner!

We have changed our Sunday hours during Lock down 3.0 to 4-9 for dinner. See you then!We have changed our Sunday hours during Lock down 3.0 to 4-9 for dinner. See you then!

Tonight's special pretty much speaks for itself. Pan seared pork belly and wild mushroom risotto finished with aged sheep's milk cheddar. #localfarmers #hiddentrailsfarm #cheflife#canadianpork #localbusinesses #makerfeedco.

We are open today from 3-9 let us do the cooking!We are open today from 3-9 let us do the cooking!

If you are still looking for a NYE dinner you are in luck. We have some pork belly roulades on caramelized onion risotto available for pick up.

It's Brunch day!! Open 11-2!! GF and Take out available

It's fish and chips Friday!!!It's fish and chips Friday!!!

Join us this weekend for our steak Frite! Starting Friday evening!! 10 oz NY steak with a red wine demiglace and finished with a truffle and confit garlic butter. #canadianbeef #eatright

Congratulations Elaine Chenier. You have won this week's customer pi,za contest. Please call us starting tomorrow at 613-833-8380 to claim your free meal! We can't wait to try this one sounds so good. See you all next week when we pick a new winner!

It's burger day!!!!!! Today is a special day as we are running our burger and the clam chowder all day! Get yours while quantities last!

Just a little Photo shoot with @francis.lavoie19 to help make Saturday service as little more interesting

Hey everyone. Today for you we have a breakfast poutine. Loaded with english bangers, pork belly and cheese curds smothered in a light gravy and drizzled with hollandaise. Comes topped with eggs of your choice. Travels very well for take out!

Just a little photo shoot to make Saturday service more interesting @ MakerfeedCo.

We are open for brunch from 11-2. Please call us at 613-833-8380 for specials and take out. Pizza menu also available!We are open for brunch from 11-2. Please call us at 613-833-8380 for specials and take out. Pizza menu also available!

What are you doing Thursday? We're doing this... #clamchowder #comfortfood #doyou

We have a couple new desert items available for you. The first is an adaptation of the classic french canadian Pouding Chômeur and the second is a frozen vanilla bean cheesecake dipped in a chocolate ganache and served with a side of salted caramel cream.

Charcuterie now available for takeout. GF available thanks to @againstthegrainfarm tortilla chips. 24$ enough for 4 people!!!

Just finished an interview with @tvc22rockland we I'll let you know when it'll air.

Today's special is tacos!!! Your choice of pulled pork or shrimp on corn tortillas from @againstthegrainfarm served with your choice of soup, Salad or fries!! But wait there's more! They are fully Gluten free!! Eat in or take out available!

Well would you look at what just got delivered from @petitbrule !! Wild caught Sturgeon caviar. What ever could we have planned for this??!!

This is how we chop pork!

Looking for a gift idea? Look no further! Gift cards just landed and are available for purchase! You can even buy over the phone or by messaging for Curb side pick up!

Looking for a gift idea? Well look no further. We now have gift cards available for purchase!!

Hello all. Now that we are getting busier, we are looking for a part time dishwasher to help out a couple days a week. We're looking to fill 2-3 evenings a week. Please send your resume to [email protected] or in person.

It's Burger day!!

Our special didn't take long to sell out last night, so tonight we will feature a new pasta from our next menu. Here we have ricotta stuffed ravioli from Fettuccine's in a cream of sage and butternut squash finished with fried wild mushrooms.

Tomorrow is Burger Thursday!!!!! Order yours while supplies last!Tomorrow is Burger Thursday!!!!! Order yours while supplies last!

Hey Guys! In addition to our Friday fish and chips we've added Here this special for Friday and if we have enough it will go into Saturday... Here we have a braised bone in pork tomahawk with the belly attached it's rested on roasted garlic mash and accompanied by some fried brussel sprouts and wild mushrooms then finished with an apple maple butter.

What's your favorite ingredient. These sweet little truffles from @botteganicastro are one of ours and we use them in as much as we can!

Hey Guys! In addition to our Friday fish and chips we've added this special for Friday and if we have enough it will go into Saturday... Here we have a braised bone in pork tomahawk with the belly attached from @Hiddentrailsfarm. it's rested on roasted garlic mash and accompanied by some fried brussel sprouts and wild mushrooms then finished with an apple maple butter. As usual we have a very limited amount hurry in to get yours!

Today feels like a pork chop kind of day. Probably the number one staff fave. Perfectly paired with a cheesy onion soup. Call us at 613-833-8380 to order yours!

We are looking for a few more servers and cooks to join our team. We are looking for energetic people who want to be part of a busy, ever evolving restaurant specializing in farm fresh ingredients ,local artisanal products and Charcouterie. If you like to work in a small team with one common goal where everyone has a voice, we have a place for you! Send resumes to [email protected] or drop by at 2607 old Montreal Road Cumberland

Tomorrow we are serving grilled tilapia tacos on fresh corn tortillas from @againstthegrainfarm with an apple and fennel slaw and topped with a jalapeno cucumber and gin crema. Served with salad.

We would like to thank all of you who entered our little contest we can't believe the feedback. We were so impressed with all of the pizza ideas that making a decision was so tough, so we have decided to choose a feature pizza every week for the rest of the month, So keep them coming! Same deal stands! The person who's pizza gets picked gets two free pizzas a large salad and 4 drinks!

This is what we do on our days off... A little tasting party for a lovely couple's upcoming wedding menu!

The time has come to announce the winner of this week's contest! It has to be said that this was harder to pick than we thought. So many great ideas, but this one really hit the nail on the head with our local in season fresh ingredients. So we congratulate you Sarah Russell Smith! Please call us or message us tomorrow to arrange for your free dinner! P.S. we will make this pizza with pears.

Nothing like a house made hot chocolate to round off your brunch on a cold and rainy day.

A little home made hot chocolate makes all the difference when brunching on a cold and rainy day.

Hey all! Join us tomorrow for brunch between 11am and 2pm here is our menu! Huevos Rancheros (Ranchers Eggs) 2 Fresh Tortillas with refried beans, Warm fresh salsa, pico, tequila crema and pickled radish topped with two Poached eggs and served with a light green salad (GF)... 23 Breakfast Cassoulet A healthy portion of slow cooked baked beans with pork belly, and sausage topped with two fried eggs and served with confit potatoes and fresh bread (GF) 25 Berts French toast Rosemary walnut Bread pudding sliced and battered in egg then fried in pork and duck fat then smothered in an espresso maple syrup and topped with fresh berries. 22 Pork Belly Benny House smoked pork belly and caramelized onion topped with fresh Hollandaise and shaved pork Katsu Served with Salad or potatoes 18 Doughnut and chocolate milk A fresh made doughnut tossed in our maple sugar mixture and served with your choice of hot cocoa made to order or a glass of chocolate milk 7 Wild berry salad Fresh mixed greens tossed with fresh picked wild berries, red onions, radish and goat cheese and drizzled with our house Honey white wine vinaigrette. 16

Today's fish and chips batter was brought together with a delicious Lockdown Lager from @wallerstreetbrewery. Come get yours today!! Done in or take out!!!

Today's fish batter is brought together with the delicious Lockdown Lager from @wallerstbrewing #damnson #nfld #fishandchips

Special tonight. Local lamb lolipops on confit potatoes, and wild mushrooms in a pool of pistachio yogurt. Very limited quantities!!

Tomorrow is friday!!! Which can only mean fish and chips day!! Make sure to come out for yours. Eat in or take out! We will extend availability from lunch to dinner. Limited quantities so come early and get er in ya me son! $19

We have a special brewing for this weekend...

Looking for something comforting on this grey day? Come in for dinner tonight and try out our onion soup made from scratch in house; from the stock all the way to the bread we smother in beautifully browned cheese. It's the perfect starter to a cozy dinner or just on its own!

Hi everyone here are our new hours of business.thank you to Stephanie Marcil for the Artwork!

We will be opening for brunch Sundays from 11-2 Menu coming very soon. get your reservation in now!We will be opening for brunch Sundays from 11-2 Menu coming very soon. get your reservation in now!

Gettin er done one day at a time.

Please call 613-833-8380 for reservations

Looking for a farm fresh meal tonight? Come join us for dinner open until 10pm!!Looking for a farm fresh meal tonight? Come join us for dinner open until 10pm!!

We're getting back in the rhythm. Join us for dinner.

Hey everyone. Here is our dinner menu. We apologize for the small print , we are working on getting a digital version up by the shortly!

Happy Thursday everyone!! Today's light lunch will consist of the following: A cold cut panini on fresh baked bread served with fries or salad 15 A soup, salad and fresh bread.14 The soup today is tomato eggplant parmesan. 14... And mussels in a white wine and leek sauce served with hand cut fries and fresh bread.19 Hope you can make it out!

Well isn't this wonderful?! A special delivery from Carole Whittaker-Bedard. Look at these beauties. Gorgeous puff ball mushrooms. Thank you so much! We will put these to good use!

Here we go! We're now open for dinner! Wednesday to Saturday 12-4/5-10 tell your friends!!

Ok everyone!! The time has come. We are opening for dinner starting tomorrow so get your reservations in!! We will be open from 12-4 Tuesday to Saturday for lunch and 5 to 10 Wednesday to Saturday. For dinner. We are still waiting on the liquor licence but we are only 1-2 weeks from getting it so come enjoy the food and atmosphere!!! We look forward to seeing you!

Come join us on this rainy day for some feel good food and great ambiance. Here's what we're serving: Coconut curry mussels and fries... Croque madame with salad or fries Roasted root veg and goat cheese salad Cream of mushroom and burnt onion soup, fortified with duck stock. Served with salad and fresh baked bread.

So..... Tomorrow sounds like a good day for some fish and chips. What do you think of a little taste of the rock? Home made tartar, slaw and of course hand battered cod or if you're feeling a like something special we have some fresh sturgeon as well. Limited numbers of each as it's all fresh.

https://www.facebook.com//1973/permalink/3305123832867604/

Great day meeting more of the community today. We look forward to seeing more of you soon. Also please let us know if there is anything you'd like to see us do. We're here for you!

Hi folks! Here is the menu for the next couple of days. That being said items are limited due to being fresh so items are subject to change. Hope you can join us! Our lunch menu... The Burger Our own mix of Canadian angus beef, caramelized onions and sunflower seeds on a fresh baked bun with lettuce, tomato, and melted cheese. Served with side salad or hand cut fries The mussels Fresh PEI Mussels in a light White wine cream broth and finished with fresh herbs from the garden Served with fresh baked bread and hand cut fries. Our take on the Cuban sandwich Maple ham, and smoked pork loin with grainy whisky mustard and pickles on fresh baked bread. Served with a side of hand cut fries or side salad fresh from the garden The quiche Ask your server for the flavour today. We will try to keep this option vegetarian every day. Served with fresh salad from the garden All of our ingredients are local, Canadian and made in house.

Join us this week from Tuesday to Saturday for light fare and delicious local foods from our shop! We are working on a menu for Tuesday as we speak and will post it tomorrow!

Hi all. Someone left this behind on the patio. Please let us know if you or someone you know is looking for it. Best regards!

Todays menu Sturgeon Tacos... 2 fresh corn tortillas filled with crispy sturgeon, light slaw, tequila crema, and finished with pickled radish. Served with side salad or hand cut fries Moules Frites Fresh PEI Mussels in a light White wine cream broth and finished with fresh herbs from the garden Served with fresh baked bread and hand cut fries. Tomato and pork belly Sandwich Fresh from the garden heirloom tomatoes, double smoked pork belly, and house made mayo on a fresh baked bun Served with a side of hand cut fries or side salad fresh from the garden House salad A beautiful mix of fresh lettuce and vegetables fresh from the garden with a light honey vinaigrette Served with fresh baked bread