Coastal Craft Beverages

Sharing this noteworthy review of The 2017 @bluegrousewines Estate Pinot by @gismondionwine . . . Only a handful of cases remaining of this beauty on #vancouverisland

We can’t wait Call and secure your tickets today #Repost from @mamaison.cafe: ... Our next collaboration dinner with @sheringhamdistillery @coastalcraftbeverages November 21st doors open 6:30 call for details #vanisle #dinnerpairing #chefmenu #cowichanvalley #craftcocktails #seasons #gin #vodka See more

Big Congratulations to the team at Therapy And cheers to new beginnings and lots more ahead . #Repost from @therapyvineyards ... We’re so excited about our wins at the B.C. Lieutenant Governor Awards! Platinum - 2018 Chardonnay, Silver - Super Ego 2018, Bronze - Riesling 2019 Amazing work from our #dreamteam #winemakers and more to come! Cheers!! . . #therapyvineyards #naramatawines #bcwine #chardonnay #riesling #superego #comegetyourtherapy See more

Kudos to the team at Therapy Vineyards & Inn for the Fab review via Gismondi on Wine!

Happy Anniversary @chorizoandco So much respect and admiration for @kweego & @_davebrooks & Co. for creating something so special in #yyj . .... #regram via @chorizoandco: It’s our 2 year anniversary this Saturday, October 10th! While we won’t be able to have a party quite like we did last year for our 1 year, we are still planning to celebrate in a covid friendly fashion. If you would like to celebrate with us, we’ve got a few options of things that you can do: 1. Make a reservation and join us on Saturday October 10th! We will be taking reservations starting at 5pm with staggered time slots. Reservations will be for 2 hours to ensure there is enough time to get other groups in for the second half of the evening. For reservations please email [email protected] 2. Order takeout and celebrate with us from home! Our new fall menu is now available and posted on our website. We’ve also got an online ordering option on our website as well. If you prefer to do it the old school way, you can give us a call at 250-684-6066 after 5pm on Saturday. 3. If Saturday doesn’t work for you, feel free to stop in any other time this week or next to say hi! Please note: On Saturday, rather than opening at 4:30 with happy hour, we will be opening at 5pm and will have several draw prizes to give away. Everyone who comes in to dine with us that night will have a chance to enter in the draw. There will be a grand prize basket, as well as several smaller prizes, mostly coming from some of our good friends at @coastalcraftbeverages @esquimaltwine @phillipsbeer We would like to send out a heartfelt thank you to everyone who has supported us over the past two years. You know who you are, and we appreciate you very very much. We are constantly amazed by the love and support we have received from this incredible community, and are honoured to be a part of it. Hoping everyone is staying safe, healthy and connected. Stephen, Dave & the Chorizo & Co. team.

Vancouver Island's own Blue Grouse Estate Winery 2019 Quill White is featured in Neal McLennan's latest story for Vancouver Magazine - Happy Wine Wednesday!

#cheers and thank you @cascadialiquor for these beauty displays of @winemakers_cut in your stores . This one was spotted in #nanoosebay while dropping samples for staff

Still thinking about last nights @fitzwine dinner at @oakbaybeachhotel . Thank you @kreggraham and team for the best pairings

Can’t end the week without saying Happy #grenache Day . This regal grape is part of some of the finest wines in the world, AND grown in BC. It’s also a component of this beauty GSM from the @amuletwine @rochewines

So pretty #makeitasheringham . #Repost from @thehallwayvictoria: ... ‘Lost in Translation’ - Sheringham Kazuki Gin, strong brewed hibiscus, lemon and egg white, lightly sweetened, shaken then topped with hibiscus powder. @sheringhamdistillery @coastalcraftbeverages . The latest rendition of one of our most popular house cocktails. . *New fall cocktail menu coming soon* . . . #sheringham #supportlocal #sheringhamgin #sheringhamkazuki #cocktails #yyjcocktails #cocktailhour #yyjbartending #yyjdrinks #localspirits #localcocktails #victoriacocktails #cocktailart #ginsour #thehallway #thehallwayvictoria #housecocktail #yyjbusiness #yyjfood #yyjarts #happyhour #weekendvibes #hibiscuscocktail #hibiscus #beautiful #lovecocktails #vancouverisland #victoriabc See more

#BCWinelovers The next #winemakersdinner at @oakbaybeachhotel features @fitzwine . Monday, September 21st experience @fitzwine and taste Traditional Method Sparkling Wines, Chardonnay, Riesling and Pinot Noir, all made and grown in Summerland at historic Greata Ranch. Chef Kreg Graham has the perfect pairings for every wine.....scroll right for the menu .... #popsomefitz . . Visit oakbaybeachhotel.com before it sells out! For the past three years, the Oak Bay Beach Hotel has hosted their iconic Winemakers Long Table Dinner series. As a result of new health guidelines, the hotel has changed the way they organize their long table-style dinners, removing the shared table setting and creating a more intimate, exclusive winemaker’s dinner with individual tables in the Grand Lobby. Guests are invited to experience the culinary delights of local BC winemakers in a socially distanced oceanside setting. Each winemaker’s dinner begins with guests personally seated by masked hotel staff to their individual table, with views overlooking the Seaside Gardens. Throughout the evening, guests will enjoy four courses prepared by Executive Chef Kreg Graham. Individual, socially distanced tables can be booked for groupings of 2 to 6 people, to ensure we maintain the provincial health guidelines and physical distancing protocols of the hotel. Seating is limited to 20 guests, and advance ticket purchases are mandatory. A minimum purchase of two tickets is required, with tickets pre-purchased online. Ticket sales will not be available at the door. No more than 6 guests per reservation.