Coast Culinary Collective

Coast Culinary Collective with Part 2 of Jeremy Pang's "Essential Chinese Cooking". We've tested 5 more recipes for the home cook to try in their own kitchen. And they're all easy and authentic. Celebrate Chinese New Year this Friday with a great meal you made yourself. It's all at www.coastculinarycollective.ca

CCC testing Jeremy Pang's "Essential Chinese Cooking" just in time to usher in the Year of the Ox. In this 2 part feature, we're trying out recipes in our kitchen and passing along the results. First report: this book is a great collection of dishes you can easily recreate at home. Part 2 next week. Read all about it at www.coastculinarycollective.ca

Coast Culinary Collective driving off the winter blues with comfort food. We test out Bon Appetit' Seafood Chowder with delicious results. And all the ingredients were locally sourced. Go to www.coastculinarycollective.ca for the recipe.

Coast Culinary Collective sharing "insider knowledge". MUSCADET, the white wine more people need to try. Read on at www.coastculinarycollective.ca

Despite the cold and wet, our local food trucks are still hard at work cooking up great food for Coasters. Meet a few of them right here at www.coastculinarycollective.ca #sunshinecoast #sunshinecoastbc #gibsons #gibsonsbc #sechelt #secheltbc #robertscreek #eatlocal #supportlocal #foodtruck #foodtrucks

Another comfort food night. Grilled Ahi steak with caper butter sauce over linguini tossed with anchovy garlic bread crumbs. Ya it's OK...

Happiness is... Homemade miso ramen on a chilly Sunday night. Menma (bamboo), kikurage (wood ear mushrooms), chashu (pork) and a perfect jammy egg. So satisfying. #ramen

Despite all the difficulties of 2020, CCC still managed to find a lot of bright spots courtesy of our food and drink community. We're saying goodbye to the year with a nod to many of the people we've had the pleasure of working with these last several months. See who we're talking about at www.coastculinarycollective.ca #gibsons #gibsonsbc #sechelt #secheltbc #robertscreek #halfmoonbay #sunshinecoast #sunshinecoastbc #madeiraparkbc #eatlocal #drinklocal #supportlocal

Coast Culinary Collective's feature on local pop-up persona, Masafumi Okuno or "Oku" as he's known. This is something of a Q&A with Oku as well as report on his exceptional food we tasted recently. It's all there if you go to coastculinarycollective.ca #ramen #ramenlover #dumplings #popup #gibsons #gibsonsbc #sechelt #secheltbc #sunshinecoast #sunshinecoastbc #supportlocal #eatlocal

Coast Culinary Collective with our Xmas and NY's wine recommendations. Thirsty for bubbles over the holiday but not so much that you wanna take out a loan? Cave de Lugny Cremants from the Burgundy region of France are an outstanding option. We've written up 2 that are available right here on the Sunshine Coast. Go to www.coastculinarycollective.ca and read all about them. Happy Happy Ho Ho! #gibsons #gibsonsbc #sunshinecoast #sunshinecoastbc