CODA RAMEN
2157 GOTTINGEN STREET B3b 3be Halifax, NS, Canada

We are working hard getting set up right now, so many moving parts that need to come together at the same time. Goma mazesoba This was a brothless mixing ramen we did with local mushrooms, sesame and spinach, sesame tare, osen egg, mustard greens.

Eggplant katsu bao

This one was fun. Tuna tsukemen, thick cut spinach noodle, dried tomato, mitsuba Pork bone dipping broth with a soy caramel tare inspired by @chefjgv and @ramenshopoakland

This one is a few years old now, but it was a favorite. Sea truffle tonkotsu, rare chashu, wild nova scotia nori, Coppa from @getawayfarms Nori and #seatruffle from @fd.wildfoods

Tonkotsu ramen #halifax #novascotia #ramen Pork from @getawayfarms pink radish from @newellsjewells nori from @fd.wildfoods

Duck shio ramen #halifax #ramen

Spicy miso is spicy #halifax #ramen

Pork cheek shoyu

35% hydration, vital wheat gluten, bread flour, bear river rye flour

We are working on new bowls, and improving on our favorites, we are excited to sling some noodles again!

MORE NEWS COMING SOON! #codaramenrises

We are away until the September 9th Thank you all!

Noodling. Not for catfish, 32% hydration, going for "Hakata style" 1mm x 1mm Kits available for delivery, link in the bio, or at codaramen.com

Black garlic miso ramen, available for delivery or pick up. codaramen.com

#misotare Shiro miso, .5 lightly roasted, blended with tahini, tamari, sea salt, sake, ginger, onion, and garlic.