Comida World Foods and Catering
Toronto M5B 2H4 Toronto, ON, Canada

Challenge accepted #bossbabes #hardwork #doit #bethechangeyouwanttosee #womanownedbusiness #empoweredwomenempowerwomen #cheflife

Check out todays #instagramstory for my demo on how to make a #decadent #croquemonsieur you’ll get my tips and tricks and be left with a satisfying #lunch, #brunch or #nibble to share . . Don’t forget to LIKE + FOLLOW DM’s are great but my #followers want to know what you’re loving too!!! I’ll know what content is most #popular and you’ll get what you want- more #delish #foodie ideas and #recipes .... . . #demo #eat #foodblogger #contentcreation #foodislovefoodislife #instafood #foodporn #meltedcheese #cheflife #yachtchef #travelingchef See more

Summer is here and since we missed half of it I say get outside, get to the Market and support local. Buying produce from your own region will be fresher and helps to keep those in your community working which in turn helps to create jobs. There’s nothing like the flavour burst you get when you bite into a ripe Ontario tomato. A little drizzle of fruity olive oil, chopped fresh basil and some sea salt and you’ve got a bread topping, chicken marinade or even a salad topper. How do you use your #ontariotomatoes ? Comment below . . . #foodlandontario #supportsmallbusiness #eatlocal #localbusiness #farmersmarket #market #tomatoes #plantyourownfood #gardenfresh #healthy #foodie #bruschetta

Happy Canada Day to all of our valued Clients, Friends, Families, Neighbours + People who fill this Country with love and honour. We are truly blessed to be Canadian . . . #canada #happycanadaday #celebrate #lifeisgood #bekind #loveistheanswer #safetyforeveryone #lovethyneighbor #fairnessisgreatness #alwayslearning #riseabove #modelcitizen #catering #torontocanada #proud

IN TODAY’s STORY!! RIGHT NOW... #learn how to make this #breakfast in real time!!!! Decadent is the word to describe these amazing pancakes. You can choose different fruits, add nuts whatever your heart desires. I used Asian pears and caramelized them nicely - slow and low is the key here because you don’t want burnt flavour. Once they’re ready, keep warm and get your sausages etc and pancakes made so that everything is ready to serve at the same time. When you plate these ba...d boys you won’t have any problems getting people to the table- the smell is incredible!!! Get your coffee or ice cold glass of milk and dig in. . . If you try this recipe please send me pics and details I’d love to share it on my page! Enjoy . . . #decadent #instafoodie #eat #nomnom #instagood #foodblogfeed #feedfeed #flapjack #cinnamon #asianpear #chefsoninstagram #cookingathome #brunchtime See more