Cooking Epicure with Morgan

Who wants to try one of each of the new products without committing to a 3pack?! Only $20.95 for this seasonal collection

Hands up if you grew up on Mushroom Soup on pork chops!!! Here is an Epicure Better-for-you-Version! --> Wintry Mushroom Pork Perfectly Balance Your Plate... Serve with 12 cup mashed potatoes and 1 cup steamed vegetables. Ingredients 1 tbsp oil, divided 1 lb (450 g) boneless pork loin roast 1 pkg (7 oz/200 g) sliced mushrooms, about 2 1/2 cups 1 pkg Epicure Wintry Mushroom Soup Seasoning (Pack of 3) 1 12 cups milk, your choice Sea Salt (Grinder), to taste Black Pepper (Grinder), to taste Toppings (optional): coarsely chopped parsley Preparation In Wok, heat 12 tbsp oil over medium-high heat. Meanwhile, slice pork into 4 steaks; season with salt and pepper. Add to pan and fry until browned, 34 min per side. Place on a plate; cover and keep warm. Add remaining 12 tbsp oil to wok. Add mushrooms and sauté until lightly brown, 3 min. Meanwhile, in a bowl, whisk together seasoning and milk. Once mushrooms have browned, add milk mixture. Bring to a boil, then reduce heat and return pork to pan. Cover; simmer until meat is cooked through, about 4 min, turning once. Divide pork between plates; spoon sauce on top, add parsley if desired. Tips To get a golden-brown sear on the pork, first pat meat dry with paper towel. When cooking, resist the urge to move it around or flip it too early. It will naturally release from the pan when it’s ready (about 34 min), then flip and don’t fiddle around with it.

NEW!! These are now available to order!