Cooking Epicure with Morgan

Slow cooked boneless pork chop with DIY cream of mushroom condensed soup using @epicureofficial NEW wintry mushroom soup topped with stuffing. Serve with rice and veggies of choice

the NEW rotisserie chicken seasoning is soooooo yummy! Rotisserie Chicken breasts Kapow shrimp Roasted potatoes seasoned with salt, pepper and SPG Spring mix salad

Scalloped potatoes using Epicure Mac and Cheese. Using the mandolin slice about five large potatoes. Make the mac and cheese sauce according to directions, in a baking dish 8x8 add one layer of potatoes, some mac and cheese sauce and cheddar cheese. Repeat about 3 times. Top with herbed garlic topper. Bake at 375F, covered for 30min, then uncovered for another 30min

Who wants to try one of each of the new products without committing to a 3pack?! Only $20.95 for this seasonal collection