Cooking & Baking
432 Massachusetts Dr. A2N 3C1 Stephenville, NL, Canada

This week's Feed Yourself Friday video is all about fish tacos. https://bigredscooking.ca/2020/09/25/cod-fish-tacos/

*** ISO sous chef and cook *** As we shift into a new season at The Seventh Fire Destination dining experience we are in search of a Sous Chef and strong cook. ...Experience with precolonial Indigenous ingredients is not a must just a keen open minded willingness to learn and absorb is crucial. These positions are open to all Indigenous and Non Indigenous applicants. Please forward resume to [email protected]

This weeks's Technical Tuesday video will demonstrate how to spatchcock a chicken. Its a simple technique that will make it easier to cook a whole chicken, especially on a bbq or propane grill. https://bigredscooking.ca/2020/09/15/spatchcock-chicken/

Almost 500 different tomato varieties are featured on this table, grown and preserved by Michael Schick from Bronnen, Baden-Wurttemberg, Germany