Cooking with Sandee

A refreshing skinny cocktail with antioxidant power. Ingredients 10 limes, fresh (juiced) Yes... Bunch of mint 1/2 C sugar 1 C white rum 3 C Sencha & Jasmine Green Tea Blend, brewed, chilled Iceberg cubes, prepared Club soda, chilled Preparation Juice lime with 2-in-1 Citrus Press. Place lime juice, mint, and sugar into a pitcher. Using a muddle-stick, mash until the leaves bruise slightly and the flavours release. Add rum and tea, and stir well. Add iceburg cubes and top with club soda.

After trying the Summer Berry Bark and absolutely devouring it I decided to experiment with the Chocolate Truffle. Let’s just say, my feet keep taking me back to the freezer I mixed 1 tbsp (all I had left in the jar so you could add a second tbsp if you want it more chocolaty) of chocolate truffle sweet dip & 2 tbsp of cocoa crunch whole food topper with 500 grams of vanilla Greek yogurt. Spread out onto 1/4 bake & roll on baking sheet and added sliced strawberries & bananas. Placed in freezer overnight, broke bark into pieces and placed in a sealed container to prevent freezer burn, but who are we kidding .. it’s not gonna last that long

Bursting with flavour, these no-cook, stir-together sauces come together with a couple of pantry staples in less than 5 minutes. Seriously you an make all four shown in 5 minutes! Save money-- no more throwing away bottles of expired sauces... Save space- make only the amount you need. Store the jar in your cupboard until you are ready for more. No more cluttered fridges. Save Money- these come together with affordable pantry stables. One jar of Chimichurri makes 3 cups + of sauce. One jar of Smoky Mojo makes 3 cups + of sauce. One jar of BBQ makes 8 cups + of sauce. One jar of Chipotle Aioli makes 8 cups + of Aioli. To make all of the sauces you need--> Ketchup Vinegar or lemon juice Mayo Oil Do you have these pantry staples?

Here another super simple summer Tea to beat the heat. It’s made using Epicure’s Hibiscus Bliss Herbal Tea and Summer Berry. Steps 1. Place tea bag in cold water with 1 tsp Summer Berry mix and steep 15 minutes (strain tea) 2. Add freshly squeezed lemon to taste... If you want it a little sweeter add cooled simple syrup. To make it: Combine equal parts water and sugar and heat until the sugar is dissolved. Allow to cool.

Regular people: I had bacon and eggs for breakfast. Oh and toast. Epicure people: I had ccb eggs with spg, and poco topped with a vegan bacon topper. Bacon cooked in my mp steamer on the tray. Seasoned with fajita and the sweet maple (no longer available but I have a couple stashed in my cupboards). I had toast, but instead of butter I topped it with the trio dip mix.