Cook St. Liquor
304 Cook St V8V3X6 Victoria, BC, Canada

Saturday, December 5th there’ll be a Donation Bin for the The Mustard Seed Street Church Food Drive in Cook St Village. Other locations are on the corner of Oxford & at the Entrance of the Village at the Activity Centre. Check out what’s recommended in the second image, as well. Thank you for donating!

Where's this puppy headed on Sunday? The Mainland. What's it bringing back? Beer. For what?... Our 24 Days of Cook St. Liquor Craft Beer Advent Calendar. Theme: really, really good beer from trusted sources. Will be available Mid-November for purchase. Contact us at 250-995-2665, or via our Loyalty Program if interested. Only 48 Available! See more

DOMINION CIDER. Castles in the Sky - wild fermented perry w Pinot Noir Nom de Plume... - wild fermented w plums April in Paris - winesap single varietal #craftbeer #craftcider #cider #bccider #dominioncider #victoriabc #victoria #yyj #shoplocal See more

HYPHA PROJECT. You’re going to want to drink this. IKIGAI IPA 6.5% Sabro, Citra, Mosaic hops.... Label design by @kc_hall_art Ikigai IPA is a double dry-hopped NE Style IPA with a beautifully balanced hop blend... A bouquet of coconut, pineapple, citrus and berry notes come together in colourful harmony. A true reason for being See more

24 Days of Cook St Liquor Advent Calendar - https://mailchi.mp/cookstliquor/24daysofcookstliquor

TEMPORAL. Ultraviolet Aura unblended Merlot barrel aged beer with plums and Merlot grapes. Ruby Echo a blend of barrel aged beers with second use raspberry and tag berries... Noyaux Tarte a blend of barrel aged beers with apricot, cinnamon, and tonka bean See more

WHISKY. Gordon & MacPhail - Scotland. Caol Ila Distillery 2005. Islay. Hermitage Cask for 1 year. ... aromas of summer fruits, orange blossoms and vanilla pods. Creamy hints of liquorice root, oak, and ripe Blackcurrant complimented by a peat smoke undercurrent. Bonfire embers flavour endure Nagahama - Japan. Amagahan World Malt. Non Chill-filtered, non coloured. blended our self distilled malts with aged malt whiskies selected from all over the world since we don’t have enough aged whisky yet. Perfecting this blending technique is our new challenge. Gordon & MacPhail - Elgin, Scotland. Strathisla Speyside Single Malt. 2006. creamy vanilla custard combines with toffee and dried fruit. Spicy, mouth-warming black pepper is complimented by clove and woody undertones. Oily notes come to the fore leading into baked apple and charred oak. See more

ALONE UNDER THE VAST INDIFFERENCE OF THE SKY. An Imperial Stout by @dageraadbeer. The universe doesn’t hate you but if any love is going to exist, we’re going to have to make it ourselves. So our brewers are working on it, the only way we know how.... This imperial stout was brewed in May 2020, co-fermented with a Belgian abbey yeast strain and brettanomyces lambicus, and bottle-conditioned and bottle-aged since June 2020. This beer is our ode to the human spirits capacity for love. 10.5% ABV. Proudly from Burnaby, BC. See more

LEGEND. COCKTAILS 2 GO. @legendnaramata: Manhattan Negroni... Espresso Martini See more

PHILLIPS SPACE CASE! 12 Exclusive Never Before Released Beers From @phillipsbeer Tasting Room! Out of this world... and into your fridge! (Just kidding... it won’t fit!)