Copper Branch

Happy Sunday everyone ! This Friday is a back to school classic recipe - cookie dough Lunchables ! A great protein snack for back to school and made with chick peas !!! For this recipe you will need a food processor. You might want to have something to dip into it as well !! 1 can chickpeas, rinsed and drained... 1/2 c. rolled oats 3 Tbsp. brown sugar (or maple syrup)* 23 Tbsp. dairy free milk 2 Tbsp. unsweetened applesauce (or 1 Tbsp. dairy free butter, melted) 1/2 tsp. vanilla pinch of sea salt 1/2 cup chocolate chips If we have time I will also show how to make animal crackers ! See you in the zoom https://us02web.zoom.us/j/6852459607 #energyinmotioncoach

Happy Sunday ! Looking forward to this Friday’s vegan cooking class ! Another classic from Rebekkahs book Vegan Mini Pecan Pies This week you will need :... A mini muffin tin , food processor and parchment paper - 1 1/2 cup dates + 3 - 1 3/4 cup walnuts - 24 pecan halves - water - pinch of salt See you in the Zoom Room! https://us02web.zoom.us/j/6852459607 @energyinmotioncoach @trishpaterson #vegankiddos #quarantinefun #plantpower