Copper Kettle Pub
517 Main Street L7G 3S9 Glen Williams, ON, Canada

Happy Valentine’s Day/ Family day weekend! We are open this week from Thursday-Sunday 4:30-8pm Our Valentine’s Day special is a Chicken Supreme with mashed potatoes, vegetables and topped with demi-glace Order from www.copperkettle.ca or call the pub at 905-877-5551

We’re open Thursday- Saturday plus we will be open Sunday February 14th for Valentines Day 4:30-8

Take out open till 8pm! http://www.copperkettle.ca/

Who remembers real people in the pub?

Pick up local (and not so local) Craft beer or cider with your take out order! We also have bottles of wine to go

Take a picture with Santa safely! Glen Williams Town Hall.

Our soup today is Sprouted Lentil and wild rice We are here for take out until 8pm!! Copperkettle.ca

Deck the halls! We’re open inside with very limited seating. Call to make a reservation 905-877-5551 or order takeout online copperkettle.ca

Today's Soup special is Butternut Squash! Order takeout tonight

Happy New Year! See you again for Take out January 2nd.

We are open with limited seating inside! Our patio is available, bring a blanket. Or we do takeout! Order Online at www.copperkettle.ca

"43.67N-79.92W: Pub Night in The Glen at Copper Kettle Pub" This local haunt in Glen Williams is more than a pub. It is a happy and care free place of mind and ...a community gathering spot. Late summer evenings spent with local friends and city day trippers alike make this a special place to be. For Sale at: www.titusstudios.wix.com/home See more

Power is out in the Glen. No pub pints for you today.Power is out in the Glen. No pub pints for you today.

November 1st, snowy night at the pub!

Order take-out today!

Fire is on! Join us today

Don't let the rain keep you from your favorite meal! Order online take-out at copperkettle.ca

Happy Halloween from the Copper Kettle!

Go to copperkettle.ca to order online! Enjoy your favourite dinner in your own home!

Furnace Room Brewery Wright House Red now on tap! Poured by Donna McEachern-Simonsen

Come try our drink feature tonight. A twist on a Dark & Stormy...we have a Dark & Downey made from simple syrup from apples grown at Downey’s Farm. Tastes like fall!

We are open on rainy days too!

Happy 60th Chef! Thanks for making the last 5 years memorable! You keep this place full of great food.

Copper Kettle will be closing early this Sunday August 16 for a staff get together. Last reservation will be at 3:30pm.

Seared Tuna board feature.

The day we bought the pub. They are getting big now. 5 years goes fast. Hope to slow down the next 5.

Just want to say a big thank you to our kitchen team. They are working in extreme heat while socially distancing, wearing masks, sanitizing and keeping the kitchen flowing. It is such a coordinated effort to get 16 tables fed in 90 minutes and they are doing an awesome job. Thanks to Chef Anthony Cafaro, Brett Pierce, Jake Hancock, Danielle Krause, Vince Morley, Corson Daponte, Lee V, Michael McNamara, Liam, CHRIS PIERCE and our newest members Ciaran and Cathy. You guys keep us fed and happy.