Copper Vanilla

Food Future Institute gazpacho recipe was so good, I had to make it again! This time with heirloom yellow tomatoes, yellow bell pepper and sweet vidalia onions. Part of KNIFE SKILLS, LESSON 3: TOMATO GAZPACHO #vegan #plantbased #veganfood

simple lunch today: red lentil pancake, cashew sour cream, marinated and roasted portobello mushrooms, diced roma tomatoes, pea shoots, sweety drops and ranch dollops.... and people say vegans don't have fun... or good food.... #vegan #plantbased #veganfood #veganrecipes #food #foodphotography

Edited to include recipe. If you haven't tried savoury granola, I will say you're missing out. On salads, pasta, risotto, chickpea omelette.... anything really. https://shabnam.ca/recipe/savoury-granola/

just some random plant-based food.... message please, if you'd like the recipe... :-)