Cork and Fin

New Years Eve is around the corner!

BC oysters are back! Come and celebrate with us and enjoy Buck a Shuck Oysters for the next 2 weeks, excluding Friday & Saturday.

We've been making a whole lot of these lately. Smoked ricotta croquette with spiced tomato jam, leeks & potato. Available at Cork and Fin during Dine Out Vancouver Festival.

Kicking it old school with this Classic - Tuna Nicoise - Local Albacore Tuna seared rare x @solefoodfarms greens x Nugget Potatoes x Sundried Olives x Heirloom Tomatoes - Gotta love a classic!

Chef Adam's done it again. Part of the second course of our Dine Out Vancouver Festival menu: Octopus & chorizo with toasted brioche & salsa roja. #Seafood #CorkandFin

New Sockeye Salmon Tartare on the menu - Hand Chopped Sockeye Salmon x Wakame Cracker x Chili Emulsion x Spring Radish x Micro Cilantro - F'n Tasty

Clearly we love our wine @corkandfinoyster but our cocktails are also on point! Including this refreshing take on a classic - The G & P - Beefeater Gin x Pear Syrup x Fresh Lime and Sage x Juniper Tea!! So F'n Delicious!!

Seafood cooked to perfection. One of our 3rd course Dine Out Vancouver Festival menu items, the Arctic Char: Local pan seared char with gnocchi & edamame. #DineOutVancouver

This beautiful Spring Salad just dropped on the menu in honour of spring - 'Green Giant' - @solefoodfarms Greens x Fresh Spring Asparagus x First of season Favas and peas x Honey Spiked Creme Fraiche

We put a lot of preparation into our menu offerings for Dine Out Vancouver Festival. This is one of our first course items: Lobster bisque with brandied apples and charred scallions. #CorkandFin #DineOutVancouver

Seafood is awesome, but Dinner at Cork and Fin isn't done till after dessert. Chocolate terrine to follow up a delicious Cork & Fin platter. #FoodPorn

We've been making a whole lot of these lately. Smoked ricotta croquette with spiced tomato jam, leeks & potato. Available at Cork and Fin during Dine Out Vancouver Festival.

We love seeing so many new and familiar faces coming through our doors every year for Dine Out Vancouver Festival. Thanks to everyone that's made it out so far!

Chef Adam's done it again. Part of the second course of our Dine Out Vancouver Festival menu: Octopus & chorizo with toasted brioche & salsa roja. #Seafood #CorkandFin

One of our favourite parts of Dine Out Vancouver Festival has been getting to shuck oysters for so many of you awesome seafood lovers. Can't wait to do it all again tonight. #CorkandFin #DineOutVancouver

Seafood cooked to perfection. One of our 3rd course Dine Out Vancouver Festival menu items, the Arctic Char: Local pan seared char with gnocchi & edamame. #DineOutVancouver

We put a lot of preparation into our menu offerings for Dine Out Vancouver Festival. This is one of our first course items: Lobster bisque with brandied apples and charred scallions. #CorkandFin #DineOutVancouver