Cota's Mobile Catering & Bar-B-Que

Snowflakes are sold out.Snowflakes are sold out.

10 Snowflakes left to sell. Tonight I will be making draw at 8:30pm. Who else would like in on the draw?10 Snowflakes left to sell. Tonight I will be making draw at 8:30pm. Who else would like in on the draw?

Here are the updated Snowflake Numbers available. It's time to catch a snowflake. Each snowflake is $10. I will do the draw at 8:30pm EST January 21st. If 10 snowflakes are sold, I will make the draw for 2 winners, $75 and $25 If 20 snowflakes sell, I will make the draw for 4 winners, 2 prizes at $75 and 2 winner at $25 If 30 snowflakes sell, I will make the draw for 6 winners 2 X $75, 2 X$50, 2 X $25 plus someone will become the lucky host and receive all the host benefits.... I will be making a 10% donation from my profits to the local Cancer Society. Winners will be asked to cover the cost of the shipping. Ready, set, GO! See more

Maple Madness is back We will be at Conboys Saturday and Sunday serving up Our Maple Bacon Sausage And Hot dogs stop by and say hi .

copied from Penny's Pantry Party I have been challenged to sell 5 however, knowing how difficult covid has been on many people in the area for every 7 collections I sell, I will donate 1 collection to someone who could use a pick me up and ... if I sell 14, I will donation 2 more plus everyone who purchases a collection will have their name into a draw for a basket of goodies! Message me or comment below! I will be placing all orders on or before December 11th to have them arrive in time for Christmas. See more

Copied from Penny's Pantry Party I have 6 jars left to sell, who would like 1? For every 10 I sell, I donate $10 to Christine Teal as walks in the virtual Relay for Life. When I sell all 30, I will donate $50 to her. You can choose between Chocolate Mud Pie or our Mac & Cheese ($10.50 for 3)... Please message Penny for more information

It's time to catch a snowflake. Each snowflake is $10. I will do the draw at 8:30pm EST January 21st. If 10 snowflakes are sold, I will make the draw for 2 winners, $75 and $25 If 20 snowflakes sell, I will make the draw for 4 winners, 2 prizes at $75 and 2 winner at $25 If 30 snowflakes sell, I will make the draw for 6 winners 2 X $75, 2 X$50, 2 X $25 plus someone will become the lucky host and receive all the host benefits. I will be making a 10% donation from my profits t...o the local Cancer Society. Winners will be asked to cover the cost of the shipping. Ready, set, GO! See more

Thank you so everyone who ordered a collection from.the fundraiser. 20 collections were sold, some will be donated to the food bank along with $160.

Thank you to everyone who has ordered 1 of the collections so far. 1 would like to sell 3 more to make it an even 20 sold which will donate $160 to the Food Bank. Tomorrow is the last chance to order, anyone else?

Reposted from Penny's Pantry Party Thank you to everyone who has purchased 1 of the collections. 4 more to go to reach my minimum goal. Will you be the next to get me 1 step closer to my goal?

When you come home from a walk with Charlie to find Tim making Lemon Meringue pie from scratch (because he didn't see the sherriff's shortcut). I might need an extra walk later.

#infrontenac #undeadwalk #sharbotlake

#cotasmobilecatering #justoutsideinfrontenac #infrontenac #pecksmarina

Just a few pics from yesterday's adventure

We have done all the prep and are heading to the Worlds Champion Barefoot Water Skiing to serve 300 guests for the Awards Banquet. This is a big deal it is the first time Canada has got to host it .We will have pics for you to check out will post on site.

We are at the Legion Friday nite BBQ Chicken

Had a great day at Gilmours over 500 people served, got to hang out with the guys from Friendly Fires and talk BBQ. Stephanie from the Cheesecake bakery was on site with her to die for cheesecakes. Got to meet Justin from Hannah's Seriously Good Meat Pies, which will soon be on our menu. Our pal Taylor from Miss Fortunes Hot sauce stopped bye to see how things were going. A big thank you to Nick and Jim at Gilmours on 38. This was a fundraiser Winter Warmth, the kids who are in need in greater Frontenac will receive the coats, mitts, hats, and boots they need next winter. We were very happy to be asked to be a part of this event

#infrontenac #gilmourspork #conboysyrup #cotasmobilecatering #mixtogether #maplebaconsausage

#infrontenac #conboysmaplefest

Maple Weekend 2018 is only a few days away! April 7th & 8th. Make plans to come visit this weekend. See how we make our maple syrup from start to finish. Sample... maple syrup, sugar, taffy and butter. You can take a hike on one of our two trails (800m or 1.5km hikes). Frontenac Blades will be here again this year for axe and knife throwing. On Saturday afternoon local face painters will be onsite for the kids. Also this year a local woodturner will be displaying some beautiful maple creations that will be available for purchase. Cota's Mobile Catering & Bar-B-Que will be here all weekend to keep your bellies full. And of course, we will have the campfire going boiling sap the old fashioned way, so come spend a few hours with us out in the fresh country air! Admission is FREE!

Here's a look at our revised menu a big thank you to our designer Cassandra Asselstine

It's our turn to cook how about some BBQ. We are at the Sharbot lake legion Friday nite and are cooking up a big batch of ribs. Come out and join us for supper 5.30 to 7.00 get there early as these meals sell out fast. Hope to see you there

With a new year, we are in the process of updating our menu. The new menu will include old favourites and new options. We are happy to announce, one of the new items we are adding is Barb's Handmade Pierogi. These pierogies will make an excellent starter or first -course item served with bacon, green onions along with sour cream. These delicious pierogies are sure to be a big hit!... Stay tuned for more updates as we roll out the new menu over the next few weeks.

Look what showed up today. We have added this unit to be able to serve larger crowds of chicken lovers.

There is going to be a new chicken flipper in town.With this unit, we can serve crowds of 200 and beyond.

Still busy at the five star farm

We have used our new smoker the Monster all summer and it has worked out great. One of the reasons we purchased it was to increase our cooking capacity and to be able to do BBQ in the winter. Well we had to find a permanent location for Mr Monster. We are happy to say our Monster has found a new home so we can serve BBQ all winter long.

This should keep the fire breathers well fed.

Sure nice to cook for a home town crowd. Many thanks to the SLPOA for asking me to do there event it was a sold out show.

We had a chance to cater a wedding this past weekend. The venue, a beautiful lot on Bobs Lake. The bride and groom as well as most of the guests were from the USA. We were very well received by a lot of very friendly people. Here is a picture of the whole crowd special thanks to Alex the photographer, for all the great work and being so helpful. We wish Gretchen and Adam all the best.

A beautiful day for a wedding with bbq chicken on the menu. #somewhereinthefrontenacs

#infrontenac, #withGilmourson38 #cotasmobilecatering

Stop By Gilmours on 38, Saturday 11 to 2, grab a hamburg or hot dog . We will be there to give them a hand flippin burgs and rolling dogs. Hope to see you there.

Cota's Mobile Catering & Bar-B-Que isn't a chip truck it's more like a restaurant on wheels. And while owners Tim and Penny specialize in all things barbecue, ...that’s not all they do. The Cotas work with every client to make sure the menu they custom create for each event is spot on, and they’ve got all the equipment to perfectly prepare any kind of meat and trim it out with all the fixings, appetizers, sides, and desserts you can imagine: www.cotasmobilecatering.com Whether it’s breakfast, lunch, or dinner, give Cota’s a call if you’re having an event and need some good food. Please share this post and help us spread the word about our latest Brand Ambassador #inFrontenac.

Well it was a lot of fun cooking with the boys from Gilmours. It was a big event and it turned out great. This is my all girl team aka the crew that I count on. A big thanks goes out to them for all that they do to make events like this a success .

Got a chance to hang out and cook with these guys from Gilmours on 38 on the week end

Cota's just wanted to introduce The Monster. With its large capacity, we will be better equipped to serve our growing BBQ crowd. We will have it in action soon, stop by and have a look.

We have been asked to do BBQ chcken for the Sharbot lake property owners. They have a great menu planed come out and see the chicken flipper in action.

Looking at one of these bad boys will cook 20 pork shoulders at one time

Pulled Pork ? Yes it will be

Thank you to Conboy Maple Syrup for the invitation to join in the Maple Weekend. To all of our family and friends, who came to visit and taste something maple, thank you. Tim and Penny

Today's weather looks amazing to come visit us. Come hungry because Cota's Mobile Catering & Bar-B-Que maple sausages are amazing. We will be lighting the fire at 10am. Don't forget to wear your rubber boots!

Back on the road again for our first outing of the season. We will be at Conboy Maple Syrup the first Sat and Sun of April. Come out and enjoy our special maple menu such as Maple Bacon Sausage on a bun, Maple Chili with a roll, and Corn bread topped with warm Maple Syrup. This menu will feature our local suppliers and their products Pork from Gilmour's on 38 Rolls from Grays Bakery... Maple Syrup from Conboy Maple Syrup All foods will be made fresh with our own recipes. Stop by, say hello while after you have enjoyed all the fun. Hope to see you there. See more

Just wanted to let every one know we will be catering the big New Years Eve dance in Sharbot lake sponsored by the Sharbot Lake Rec Committee. I just thought I ...would let you in on the menu. Appetizer -- Roasted Red Pepper Dip served hot with toasted Pita wedges. Main course -- your choice of Chicken kiev or Sage stuffed Pork loin. Rice pilaf. French cut carrots. Steamed green beans. Chef Salad your choice of dressings. With a warm fresh roll. Dessert will be a suprise. There are limited tickets for dinner and they are selling fast. Please contact Lesley Smith Merrigan for more information

Wow I thought summer was busy but now. Christmas partys we are booked solid . And I just took a job cooking for the day care at Sharbot lake. Love living in this community

To the barbque chicken lovers of Sharbot lake get ready for one last barbque before summer ends. I will be helping Doug on the 30th at the Legion and just got the go ahead to bring the chicken flipper so barbque chicken will be on the menu. I hope to see you there.

Cota's Mobile Catering & Bar- B- Que's wedding crew

Well a big day today a wedding for 220 guests and party for 150 well had to have help but pulled it off with out a problem great feed back all around very happy Tim .

Heading back to Sharbot lake this afternoon to the beach. North Frontenac community services is holding there community free barbque .I will be there doing the hamburgs and hot dogs come for a free supper. Hamburgs, hot dogs, corn on the cob, water mellon and water to drink hope to see you there stop by and say hello it goes from 5 to 7

We have been realy busy this summer doing weddings and functions all up and down the line hate to sound like Hank snow but here goes been to Kingston brockville spencerville kempville rideau ferry Verona Ompha Napanee macdonalds corners crow lake perth sharbot lake for pete sake we have been every where

Love, love loved my meal at my wedding, you guys are amazing!! I received several compliments about how great the meal was. Thank you all so much you were so much more than I expected!!

In Sharbot lake this Saturday for the big chicken barbque will have the chicken flipper in action you can see and taste what southern barbque chicken is all about great food music silent auction and bar contact me for tickets

We now have had a chance to get used to the chicken flipper like any other new equipment it is has a learning curve. The chicken is now the way I want it and we can do it that way every time.In the catering business you have to have it right every time you dont get a second chance. Here are some pics of the chicken we served at the Canada Day celebrations today at Sunbury

Guests enjoyed a beautiful Salmon Royal this week end as part of a very well planned party on Crow Lake

Just finished cooking 120 lbs of beef it turned out great you guys be the judge see you at the pharmacy 11.30 to 1.00 Friday