Crave Stevia

Are you trying Stevia for the first time? Here’s a sugar to stevia conversion chart. Remember that just a little bit goes a long way! . Happy Thursday! . .... . . #CraveStevia See more

Happy Monday! Let’s start the week right. This one is for all our keto followers. We have this new delicious recipe to make your day better. You definitely need to give it a try! KETO NO BAKE COOKIES I N G R E D I E N T S... 2 tablespoons real butter 2/3 cup all natural peanut butter (or your choice of nut butter) 1 cup unsweetened all natural shredded coconut 4 drops approximately of Crave Stevia vanilla drops 1 tablespoon cocoa powder (optional) I N S T R U C T I O N S In a microwave safe dish, melt butter. Stir in peanut butter until smooth. If you chose to make these with cocoa powder, add it now. Add stevia and coconut. Mix well. Scoop 2 spoonfuls onto a sheet pan. Freeze for 5-10 minutes. Store in a sealed bag, refrigerated. If you do not store refrigerated they will be sticky. Enjoy! . . What’s your favorite type of cookie? Let us know if you give these a try! . . . Creds: Recommended.tips . . . #CraveStevia

Good food good mood! The brain is a powerful thing. A huge part of the mechanism of digestion is in response to signals sent by the brain. When you like the way your food tastes, your brain is much more eager to send those messages to digest. Listen to your body and make meals that you will genuinely enjoy as well! . .... . . #CraveStevia See more

Sometimes it could be a little difficult to incorporate more vegetables as part of our healthy journey, or even for your children. We all have those sweet tooth cravings where we would rather eat a chocolate cake instead of a bowl of greens! That’s why we have this delicious and healthier version of a Chocolate bread. This one is made with zucchini! You won’t even notice LOW CARB DOUBLE CHOCOLATE ZUCCHINI BREAD... I N G R E D I E N T S 1/2 cup coconut flour 1/2 cup unsweetened cocoa powder Crave Stevia Sweetener to taste 1/2 teaspoon ground cinnamon 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1/4 cup coconut oil melted or fractionated 4 large eggs 1 teaspoon vanilla extract 2 cups zucchini shredded 1/2 cup Crave Stevia chocolate chips D I R E C T I O N S In large mixing bowl, combine the coconut flour, cocoa, sweetener, cinnamon, baking soda, baking powder, and salt. Blend in the the eggs, coconut oil, and vanilla until well combined. Fold in the zucchini and chocolate chips. Pour mixture into a greased or parchment paper lined 95-inch loaf pan. Bake at 350F for 45-55 minutes or until toothpick inserted near center comes out clean. Remove from oven and cool on rack for 15 minutes before removing from pan. Cool completely before slicing and enjoy! . . Tag us if you use this recipe What would you like to see next? . . . . By: Recommended.tips . . . #CraveStevia

Peanut butter and chocolate are one of the most delicious combinations. So today we have this healthier version of PB & chocolate cups, and we have the perfect ingredient for it, our Crave Stevia Chocolate chips! I N G R E D I E N T S Chocolate Layer... 1 cup Crave Stevia chocolate chips 1 Tablespoon melted coconut oil Peanut Butter Layer 1/2 cup natural peanut butter 1/4 cup honey 2 Tablespoons melted coconut oil pinch of sea salt (if peanut butter isn’t salted) I N S T R U C T I O N S Line a muffin tin with paper or silicone liners. The recipe should make about 10-12 pb cups depending on how thick you make your layers. Melt chocolate chips and coconut oil for 1 minute in the microwave, stir and continue heating on 30 second intervals, until chocolate chips have melted and chocolate is smooth. Using a spoon pour enough chocolate (about 1-2 teaspoons) to cover the bottom of the liner into each liner. Place tray into the freezer for about 5-10 minutes for the chocolate to set. In another bowl, add peanut butter, honey, coconut oil and sea salt (if using). Microwave for about 15 20 seconds or until mixture is slightly melted and pourable. Stir to combine. Remove cups from the freezer and pour peanut butter mixture evenly over each cup. Place back in the freezer to set for about 5 minutes. Pour remaining chocolate over each cup, using just enough to completely cover the peanut butter layer. At this point you can also sprinkle flaked sea salt on top of the chocolate if you want! Place tin back in the freezer for about 30 minutes to an hour to set completely. Remove from freezer and store in the refrigerator until ready to serve. Enjoy! *Store leftovers in the fridge. They should last at least 5-7 days. For longer storage, store cups in the freezer for up to 2 months. * We hope you enjoy your weekend . . . . . #CraveStevia

What if we tell you that you can still enjoy your favorite desserts in a healthy way and without sacrificing flavor!? No sugar and low calorie products that will make you look and feel great! . Visit our shop today www.cravestevia.ca .... . . . #CraveStevia See more

We have a new delicious recipe for today! A healthy high-protein & no-sugar frozen fruit dessert. CHERRY COCONUT YOGURT BITES I N G R E D I E N T S: 1/2 cup cherries (fresh or frozen) pitted 2 5.3 ounce containers coconut flavored Greek or Skyr Yogurt... Crave Stevia sweetener to taste 2 tablespoons shredded coconut optional I N S T R U C T I O N S: In a food processor, puree the cherries. In a small bowl, mix together the yogurt and Crave Stevia sweetener. Using a muffin tin, add a spoonful of yogurt mixture to one of the muffin holes. Add a spoonful of cherries on top of the yogurt mixture. Cover with another spoonful of yogurt. Repeat until muffin tins are filled. Sprinkle each bite with shredded coconut, if using. Freeze for at least 2 hours Enjoy! . Would you like more simple recipes like this one? . . . . #CraveStevia

Happy Saturday! We have a delicious Low-carb green smoothie recipe today, check it out! I N G R E D I E N T S 1.5 cups almond milk... 1 oz spinach 50 grams cucumber 50 grams celery 50 grams avocado 1 tbsp coconut oil 10 drops liquid Crave stevia 1 scoop Isopure Protein Powder (about 30 grams) 1/2 tsp chia seeds (to garnish) 1 tsp matcha powder (optional) I N S T R U C T I O N S Into a blender or Nutribullet, add your almond milk and spinach. Blend for a second to break down the spinach to make room for the rest of the ingredients. Add in the rest of your ingredients and blend for about a minute until creamy. You can add a teaspoon of matcha powder for added benefits and a kick of caffeine. Pour it into a glass and garnish with chia seeds. Enjoy! . . Via: #Tasteaholics . . . Check out or shop on IG or on our website! www.cravestevia.ca . . #CraveStevia

Imagine having your favorite drink but with no sugar and low calories! We have 5 delicious options so you don’t miss the fun: Piña Colada Sex on the Beach Margarita Strawberry Daiquiri ... Mai Tai . A few drops and transform your drinks. Have you tried them yet, Which one is your favorite? . . #CraveStevia See more