Concession Trailers Canada

Do you know, that there are 3 mobile food business that has over 90% profit margin? They are Coffee, Mini donuts, and Kettle Popcorn. The 3 business is extremely profitable from day 1. The beauty of these business is that the equipment do most of the work for you, Hardly any prep work or costly inventory, almost all profit goes into your pocket. We have developed a proven business model, including a business plan to apply for funding and financing as well as an online website to generate sales 12 months of the year for your business. find out more by scheduling a call with one of our staff by leaving us an email or phone nimver and we will contact you with more info.

If you have any question pleaae visit our website www.concessiontrailerscanada.com for more info

A brief of history on the mobile food industry For the last several years, we’ve watched the rise of the food truck/trailers from delicious hot dog carts to taco wagons and to an all-out gourmet battle driven by the food-truck followers you see today. The variety of food trucks/trailers is never-ending as well from ethnic to fusion cuisine, cupcakes and ice cream and everything in-between. According to a source, more than 2.5 billion people eat street food from a food truck... every day! (tweet this) The economic downturn and recession in 2008 helped spur on the success of the food truck. The recession forced many highly qualified and talented chefs out of the traditional restaurant and onto the road leading to instant access of their food inventions. It’s interesting that food trucks experienced a boom just as the economy started to nose dive. Many restaurateurs who were hesitant to take on a new restaurant turned to mobile canteens as a less expensive way to sell food and reach customers. At the same time, smartphones were exploding onto the scene with incredible new options, and social media allowed food truck owners to market their wares cheaply and efficiently. The Internet and social media played, and continues to play, a vital role in making food trucks accessible to wide areas of communities. Why are food trucks so popular? We are a nation of instant gratification and precious little time. Hunger and time constraints have provided a foundation for the food truck. (tweet this) Additionally, food trucks offer diverse food to people looking to try something new. Mobile phones and social media have made marketing inexpensive, while having a unique food truck concept allows inventive owners to stand out.