Cuisine De Damas

#10 Grilled Salad, is a Tunisian salad. A very popular first-course dish from Tunisia, a country in North Africa that appreciates spiciness, it is especially consumed in the summer and is a grilled vegetable, tomatoes, peppers, onions, and garlic salad.

#9 Fattoush Salad: Fattoush Salad makes a frequent appearance on the Middle Eastern dinner table. Fattoush is essentially a "bread salad," said to have originated in Northern Lebanon. Lebanese farmers would fry leftover pita scraps in a bit of olive oil for extra flavor. And to build their fattoush, they'd simply throw the pita chips in with whatever in-season vegetables and herbs they have on hand.

#8 Kibbeh, is a family of dishes based on spiced ground meat and grain, popular in Middle Eastern cuisine. In Levantine cuisine, usually, bulgur wheat is pounded together with meat into a fine paste and formed into balls, with toasted pine nuts and spices. It may also be layered and cooked on a tray. Kibbeh is considered to be the national dish of many Middle Eastern countries, including Syria.

#7- Mandi, is a traditional dish that originates from Hadhramaut, Yemen, consisting mainly of chicken and rice with a special blend of spices. It is extremely popular and prevalent in most areas of the Arabian Peninsula and even considered a staple dish in many regions. if you have not had it before, give it a whirl. loving it is guaranteed.

#6- Couscous, the national dish of Libya, commonly prepared like this, with stewed lamb/chicken, sweet potatoes, carrots, and garbanzo beans in a spicy Hararat tomato sauce. It's a warming, hearty, comfort dish featuring a delicious blend of Middle Eastern spices. Couscous is fabulous. if you have not had it before, give it whirl and you'll be glad you did.