Cup of Tea Bakery
25 Thickson Road North L1N 8W8 Whitby, ON, Canada

Sticky vegan cinnamon rolls now ready for thanks giving. Don't forget to order pies cheese cake and other goodies 905-404-2257

Mother's Day cards made just for cup of tea

Cheesecake now ready for you to pick up

place your orders for thanksgiving.

Nice seed bread hot and ready to go

Blondies are back at cup of tea

Fruit flans out for the weekend

Don't forget the hamburger buns

Gluten free cream puffs

Here are some early risers the seed,fibre,white and vegan bread Wednesday 8:30 am

Nice fresh bagels great way to start the day

Fresh fruit cheese cake just in time for spring.fresh fruit tarts will be out soon

Now blueberry and raspberry cheese cake

Nicole busy making happy short bread cookies

Always trying new things and being the best at it

New gluten-free cheese cake Japanese and new York

Spring is hear!!

Cup of tea trying new things in 2017 going to be a great start to a new year!

Trying a new look for the cookies

Hello everyone, I have an announcement. It's been an absolute adventure running Cup Of Tea. Many of you have become my friends and I am so grateful for your trust in me. However running a business and having a family is exhausting and I've made the decision to sell. I hope that each of you know how much you have a place in my heart. The new owner, David will be taking over as of Friday. He has a lot of pastry experience and our staff will remain the same. On Thursday I will be providing mini cupcakes as a thank you for all your support. Hope you are able to stop by. XOXO Jaclyn

Thanks Andrea Ashley for bringing us more products today! We love your stuff :-)

Looking for a group of individuals interested in helping make freezer meals for families in need. Please Private message me if you are interested. We will meet in Jan. Thank you.

Found a set of keys yesterday afternoon in our bakery. Pls call us if they are yours ;-)

Thank you all you wonderful customers that purchased poppy cupcakes for remembrance day! Our poppy box was picked up today and we raised $250+ for them. All the money raised stays in Whitby to help Veterans! Thanks again everyone!

More crackers stocked on our shelves ;-)

Cup of Tea Bakery has ZNC's Pizza and Onion Herbs crackers in stock. Stock up for the weekend!

We will be selling cupcakes decorated with poppies in honour of our troops. Cupcakes will be sold from Thursday to Nov 11. ALL proceeds will be donated to the local legion. Flavours are chocolate, pumpkin, carrot and banana. Cost is $3.25 per cupcake.

Caramel apples.....oh my!!!!

Hot out of the oven....more pies! First come first serve! Open today until 5.

Reminder that Thanksgiving orders will only be available until Monday. Happy weekend everyone :-)

Prepping for thanksgiving pies!! Do you think this is enough??

One more day left for votes! Please follow the link and vote. We are at number 74 and 77. Shares and likes are also appreciated;-). Thanks again everyone!!

We have been nominated for best bakery! Thank you everyone for your support! Please follow the link to make your vote. By voting for us not only will we get a fancy award but also some much need advertising. As always thanks again for supporting us!! http://www.durhamregion.com//3923126-durham-region-reader/

Thank you Cheryl for your dedication and organizing this event to support such a worthy cause. Please support Cheryl in her event.

Labour day!! I can't believe it's the end of summer already and we are busy getting the kids back in school!! Reminder that we will be closed on Sunday Sept 6 and Monday September 7 for the Labour Day weekend.

Holiday Alert: We will be closed on Sunday Aug 2 and Monday Aug 3. Thank you!

A cake done a few weeks ago. Vegan and gluten free :-)

Cake of the day. A small vegan chocolate cake

A previous co op student visited the bakery today to show off her Co op award that she achieved at her graduation. So proud of her! She worked hard at the bakery and was such a pleasure to work with. It was a honour to be part of her success! Congratulations Meagan!!

Thank you to everyone who came out in the rain to celebrate our 2nd year anniversary! Without you there would be no us. Thank you for your continued support and kind words!!

Cake of the day! So much fun to make!!!

I read this this morning...gave me a giggle. I can so relate to kids saying the darnedest things....... My 9 year old daughter has Type 1 Diabetes (dx'd age 24 months, 2005) and Celiac Disease (dx'd age 5 years, 2008). Shortly after her Celiac dx, her daddy was taking her and her sisters to CFA, and the following conversation ensued. (Note -- I copied this from a previous blog post. I don't use my kids real names there.) Jason: "I need to check your sugar."... Sugar: "I'm not high." (Neighbor tables begin to pay attention now. We're used to it. Sometimes we forget that not everyone in society has seen a little girl getting her fingers poked while wearing an insulin pump.) Jason: "Well, I still need to check you." (Tiara tries to hand Sugar a chicken nugget while Jason is checking her blood sugar.) Sugar: (**LOUD WITH EMOTION**) "I CAN'T HAVE WEED!!!" (Neighbor tables continue to stare...unsure whether to call 911 or chuckle themselves.) Jason: "WHEAT, Honey. WHEAT...you can't have wheat!!!" First she's not HIGH and then she can't have WEED. Who the heck are her parents? SHEESH! See more

hahaha! We get this response a lot actually! Love it!

Happy Fathers Day! Strawberry Rhubarb pie available today at the bakery. Only 2 available!

New to our menu....gluten free VEGAN bagels! By order only! 6 for $7.50

A new uniform??

Homemade fresh coconut milk for coffees and lattes. No preservatives or gumming agents!!

So excited about all this wonderful art!!! Come check Margaret Brackley

I have the best team working along side me! I am so thankful for these ladies! They keep me smiling everyday :-).

I realized why I love my bakery so much! I get to entertain for a living! I love to bake and enjoy others company and at the bakery I get to do both!

We will be closed today and reopen tomorrow Feb 24 at 8:30 am. Sorry for the inconvenience.

My journey into cake decorating really started the day I met one special lady. While interning in the basement for a cake decorator and working into the late hours of the night, we exchanged crazy stories about our similar childhood backgrounds. I never would have imagined that night could have opened so many doors for me through meeting my friend Roxanne!Thank you for being you! Please visit our new website at www.Cupoftea.ca and see what she's been up to :-)

Happy New Year! For the month of January we will be closed the following days: All Sundays in January and Monday January 5th. I have decided in order to take a break, I need to close the bakery ;-)Hours will resume to normal in February.

Hours update: Our bakery will be closing at 2pm on New Years Eve! Wishing everyone a safe a happy New Year!

Come by today and pick up some last minute treats/deserts that everyone can enjoy for the holidays!

A few years ago, I had out-of-country guests I wanted to impress. I wanted to offer them a Canadian experience. So I got a pretty gift bag and filled it with things you can only find in Canada. Things like samples of Ontario ice wine, all-dressed and ketchup chips, coffee crisp and crispy crunch chocolate bars. And, since I make and sell nanaimo bars and maple-flavoured treats, I put some in too. People remember experiences more than things, and to this day, they still rave about this thoughtful care package.

Like you, we're scrambling with to-do's this week. There's a rush to get everything done before the holidays. This year, we'd like to actually *be* home for the holidays. So we try to find a moment each day to break and take in the sights, sounds and smells of the holidays, and most importantly, being fully present in our conversations with colleagues and loved ones - because those are the moments we'll remember for years to come (not what we were scrambling to get done during those moments!)

So many people suffer from food intolerances. If you're serving pre-bought hors-d'oeuvres, cookies or crackers, cut the ingredient labels from their boxes and keep them in a little stack. If a guest asks "Is there any [ingredient] in these?", you'll have a quick and discrete way to reference ingredients.

The holiday season brings many invitations to new restaurants. This can be stressful for those with food intolerances. I like to call the restaurant ahead of time and ask for recommendations based on my intolerances. That way, I can spend more time engaging with friends and family, and less time stressing out about what I can eat on the menu.