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Locality: Halifax, Nova Scotia

Phone: +1 902-429-5120



Address: 5120 Salter Street B3J 0A1 Halifax, NS, Canada

Website: www.cutsteakhouse.com

Likes: 1778

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CUT Steakhouse 08.01.2021

Halifax!! We are open for dine in 7 days a week 5-10pm. Although we know not everyone feels comfortable going to restaurants during this pandemic, so we came up with a solution for you! If you are craving restaurant quality food but want to eat it at home, we are offering take out from our menu AND feast boxes for you to cook at home! These include a range of signature cuts from our menu with cooking instructions. Check out our website for more info: https://www.rcr.ca/restaurants/cut-steakhouse/

CUT Steakhouse 31.12.2020

Great food & amazing drinks? We got you covered. Make your reservation now by calling 902-429-5120 or head to our website to reserve online! Open 5-10pm https://www.rcr.ca/restaurants/cut-steakhouse/

CUT Steakhouse 26.12.2020

Halifax! We are OPEN and have an off menu weekend special for you! Atlantic Blue Dot Reserve 40oz dry aged Porterhouse in duck fat for 35 days, hormone and antibiotic free. Call 902-429-5120 to reserve now

CUT Steakhouse 25.12.2020

This is the last day to pre order Our New Years Eve takeout menu to order email [email protected] & help support local

CUT Steakhouse 20.12.2020

Cut will be open for regular dine in on Thursday make your reservation & celebrate with us via OpenTable or by calling 902-429-5120 or email [email protected]

CUT Steakhouse 13.12.2020

Our New Years Eve takeout menu is here for you to order email [email protected]

CUT Steakhouse 08.12.2020

this could all be yours order takeout & help support local. To order call 902-429-5120 or email [email protected] check out our menu on our website: https://www.rcr.ca/restaurants/cut-steakhouse/

CUT Steakhouse 06.12.2020

We are offering an amazing package deal with the Halifax Marriott Hotel you can book a room for just $99 and have our New Year’s Eve menu delivered to the room! Call 902-421-1700 to reserve or with any further questions!

CUT Steakhouse 03.12.2020

Brussels Sprouts add these as a side to any of our restaurant takeout dinner packages!! Check out our takeout menu here: https://www.rcr.ca/content/uploads//02/Cut-Takeout-2020.pdf

CUT Steakhouse 30.11.2020

We are offering dinner packages!! You can choose our incredible Mac n Cheese as a side, available Wednesday - Sunday 4pm-8pm. Check out our website for more info: https://www.rcr.ca/restaurants/cut-steakhouse/

CUT Steakhouse 19.11.2020

We are excited to be partnering with Fresh on the Fly & Matt Dash!! Introducing our take home cocktail kit!! This kit includes everything you need to make the p...erfect old fashioned at home: a recipe card, description about the drink, garnish’s and flavoured syrups/cordials! Makes 4 cocktails. All you have to do is add our provided ingredients with your favourite whiskey (whiskey not included) to enjoy a complex cocktail For questions & inquiries please email [email protected]

CUT Steakhouse 16.11.2020

We are closed for dine-in but OPEN for curbside pickup and offering our Feast Boxes for pick up or delivery. Stay safe

CUT Steakhouse 10.11.2020

Butternut squash risotto - toasted cumin squash, sauteed Swiss chard, pickled pumpkin. Join us tonight, we open at 5p

CUT Steakhouse 29.10.2020

Our new winter menu is here & it’s incredible. Featured: Quebec seared Foie Gras with apricot date chutney, red wine balsamic reduction, brioche

CUT Steakhouse 27.10.2020

the art of mixology. Have a drink with us tonight, we open at 5

CUT Steakhouse 11.10.2020

We are CLOSED for tonight due to the snow! Make your reservation now for tomorrow!

CUT Steakhouse 21.09.2020

Happy hump day! Join us tonight for craft cocktails, amazing wine and incredible food we open at 5pm

CUT Steakhouse 11.09.2020

Are you craving top-quality steak but want to eat it at home? We are offering our Feast Boxes with a range of signature cuts from our menu. Email [email protected] to order. Check out our menu here: https://www.rcr.ca/conte/uploads//02/CUT-Feast-Boxes-1.pdf