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For information: What is Lactic Acid Bacteria Lactobacillus? probiotic lactic acid bacillus Lactic Acid Bacteria, or Lactobacillus, is the most common type of bacteria found in probiotics. Used for nearly 5000 years to culture and ferment food, lactic acid bacteria (or LAB), is most commonly found in yogurt, kefir, cheeses and other dairy products....Continue reading

Dairy Farmers of Manitoba Canadian Quality Milk Program Canadian milk is produced according to standards that are among the highest in the world for safety and quality.... Dairy farmers in Canada are implementing a food safety program on their farms called the Canadian Quality Milk (CQM) program. This program keeps track of a dairy farmer’s actions to prevent and minimize the risk of exposing food to safety hazards by: Effectively cooling and storing milk, Safely shipping dairy animals, Closely monitoring and recording the use of medicines and chemicals to prevent residues in milk and meat, and Sanitizing the milking equipment and making sure the wash water is clean. All milk produced on Canadian dairy farms is tested for antibiotic residues before it is unloaded at the processing plant. Any milk that tests positive for antibiotic residues is rejected and properly discarded, not sold to the public. Because milk samples are taken at each farm, the farm responsible is easily identified and must pay a penalty as well as all related costs for the proper disposal of the milk. Also, rBST, a growth hormone for dairy cows, is not approved for sale in Canada

Kefir can be weak, medium and strong. It depends on its maturity - in a three-day kefir it is more than carbonic acid and alcohol, than in one-day. Strong yogurt - the most active catalyst for digestive processes in the stomach and purifying - in the intestines. Different in the strength of yogurt in different ways affects the intestines: fresh daily kefir weakens, strong three-day - fastens. Strong yogurt - not for everyone. People who suffer from an ulcer, pancreatitis or gastritis, kefir three or more days of aging is not useful .A drink made on pure lactic acid microorganisms is a kefir product. The shelf life of the kefir product is up to 20 days.

Dear customers, Fresh batch of our products- Yogurt, Kefir and sour cream now at the stores.