Epicure

March Taste Testhere for a limited time only! This seasoning celebrates a Canadian West Coast staplesalmon burgers! With bright notes of lemon, dill, and garlic, use it to put a fast and fresh West Coast spin on salmon burgers, grilled seafood, veggies, and so much more.

Hello MARCH! New month & a brand new week Check out this months exclusives

Turn Wintry Mushroom Soup Seasoning into Wintry Mushroom pork in just 20 minutes! Ingredients 1 tbsp oil, divided 1 lb (450 g) boneless pork loin roast... Sea Salt (Grinder), to taste Black Pepper (Grinder), to taste 1 pkg (7 oz/200 g) sliced mushrooms, about 2 1/2 cups 1 pkg Wintry Mushroom Soup Seasoning 1 12 cups milk, your choice Toppings (optional): coarsely chopped parsley In Wok, heat 12 tbsp oil over medium-high heat. Meanwhile, slice pork into 4 steaks; season with salt and pepper. Add to pan and fry until browned, 34 min per side. Place on a plate; cover and keep warm. Add remaining 12 tbsp oil to wok. Add mushrooms and sauté until lightly brown, 3 min. Meanwhile, in a bowl, whisk together seasoning and milk. Once mushrooms have browned, add milk mixture. Bring to a boil, then reduce heat and return pork to pan. Cover; simmer until meat is cooked through, about 4 min, turning once. Divide pork between plates; spoon sauce on top, add parsley if desired.

#BetterThanTakeout | Thai Coconut Soup A restaurant favourite easily made on the stovetop or microwave. Blend & recipe on the pack are vegancustomize with chicken or shrimp.