A Chef In My Kitchen

My Rye flour sourdough starter is ready. Join @brendahoffort @solosmartwithragan and I on Wednesday to learn how to make your own rye starter, and bread, and what to do with the vats of discard.

Day 4 for my rye sourdough starter. Should start to see some fermentation soon. Join me for the sourdough class on Feb 17 at 5 pm. https://www.eventbrite.ca/e/thermomix-virtual-cook-along-cl

Tuscan bean soup is a dish my husband would eat every day. It is very hearty and has lots of veggies and beans. Yummy with a crusty bun. One bowl is more than enough to satisfy. Check out this delicious recipe I found on Cookidoo: Tuscan bean soup https://cookidoo.ca/recipes/recipe/en-CA/r77118

Michelle Young this one is for you

Lemon poppy seed loaf made with sourdough discard. So many options to make with your discard.