Deb Blower

What's for dinner? How about Epic Cheese Steak Crostini Sandwiches? Ready in just 20 minutes and at $2.90 CA/$2.47 US per serving, they're a restaurant-style meal easily made at home. INGREDIENTS tbsp oil lb (340 g) sirloin beef steak... Sea Salt, to taste Black Pepper, to taste 1 red bell pepper 1 green bell pepper 1 yellow onion 1 tbsp balsamic vinegar tbsp Balsamic Vinaigrette Dressing Mix cup unsalted butter, melted tbsp Roasted Garlic Aioli Mix 2 wholegrain rolls cup grated mozzarella cheese INSTRUCTIONS 1. Preheat oven to 450 F. Line Sheet Pan with Sheet Pan Liner. 2. In a sauté pan, heat oil over medium-high heat. Season steak with salt and pepper, to taste, if desired. Cook steak about 34 min, or until desired doneness. Remove from pan and set aside to rest. 3. Meanwhile, slice bell peppers and onion into thin strips. Place in pan; add vinegar and dressing mix. Cover; cook until tender, about 4 min. 4. In a Prep Bowl, combine butter and aioli mix. Split rolls in two and brush with garlic butter. Place on Sheet Pan and toast about 34 min. 5. Meanwhile, slice steak against the grain. 6. Evenly divide steak and veggies between toasted roll halves. Place on Sheet Pan, sprinkle with cheese and heat in oven until cheese is melted, about 1 min. MAKE IT VEGETARIAN: Swap beef for smoked tofu, sliced.

Just take a look at this Almost 300 worth of stuff for 125 The steamer, scissors, prep bowls and cutting board if purchased through the catalogue would be $120........ But you get ALL OF THIS I love that people are taking advantage of this promotion, creating a second income stream, and falling deeper in love with Epicure You ready