DC Greens

I just wanna thank everyone who came out to the north side creators market to support myself and all the other local small businesses I still have some microgreens available so if your looking for any please don't hesitate to message me

Hello and good morning my Facebook people DCGreens is officially at the northside marker at picaroons from 8am to 2pm unless I sell out so grab the family and swing by say hi check everyone out

Hello facebook market place. This is Daniel Cormier with DC Greens with a fresh harvest of your favorite super healthy and delicious microgreens. Free delivery in fredericton we have Radish Sunflower Salad mix... Sandwich booster Super spicy lentil Spicy lentil At 5.00 per 50grams Sunflower is 6.00 per 50grams message me or call befor there all gone Talk soon 506-261-9452 @ Kingsley

Happy hump day everyone hope your all enjoying this beautiful sunny day

Hello my name is Daniel cormier I'm a local microgreens grower here in fredericton. I'm reaching out In Hope's you would be interested in becoming a valued customer. I am currently selling fresh microgreens available weekly below I will give you a break down of what I currently offer and pricing also if there is a particular variety your looking for I am willing to do what I can to provide you with that as well. I look forward to hearing from you soon. If you would like to s...peak my number is 1-506-261-9452 1: Garden Cress 5.00 per 50 grams 2: Daikon Radish 5.00 per 50 grams 3: Black Oil Sunflower 6.00 per 50 grams 4: Spring Salad Mix / Broccoli,Red Clover,Radish and Alfalfa 5.00 per 50 grams 5: Sandwich Booster /Red Clover,Radish,Alfalfa and mustard 5.00 per 50 grams 6: Super Spicy Lentil Crunch /Lentils,Red Clover,Radish,Alfalfa and mustard 5.00 per 50 grams 7: Spicy Lentil Crunch / is the same as the super spicy it just has more Alfalfa to bring down the heat 5.00 per 50 grams

WOW all this growth and color. And it's only been a few hours with light on them. I'm loving this so much.

Ok so everything but the pea shoots are out of blackout there popped and rooted and growing like wild fire so now its 4 to 5 days of sunlight and they should be ready to eat so if anyone is looking to try microgreens get at me... more pics and vids to follow

Watching these little guys transform from seed to food is amazing to watch. This is a close up of the daikon radish. The feather like thing on the end is what will be a health root system

So 30 hours in blackout so far. Had to check and see how there making out and I have to say I'm extremely excited and happy at there progress. I truly didnt think they would look as good as they do just another 42 hours then they should be good to go under some light. Then the real magic takes place

Seeds are now sown. Now for a few days of blackout to have them pop and root then the fun begins...

Well I've FINALLY got my seeds. There soaking right now and I'll be putting the in trays in a couple hours. Wish me luck... I decided to start with one tray of pea shoots. One tray of daikon radish and 3 trays of spring salad mix and 3 of sandwich booster so they should be ready for you to eat in about 10 days or so I'll keep you all posted on there progress

Simple No-Knead Pizza Dough (Make 12-24 hours ahead and let time do the work!) Adapted from Jim Lahey's No Knead Pizza Formula and Smitten Kitchen's 'Lazy Pizza Dough' 3 cups (375 grams) all-purpose flour... Slightly heaped 1/2 teaspoon active dry yeast 1 1/2 teaspoons sea or kosher salt 1 1/4 cup water, plus an additional tablespoon or two if needed Toppings Little Wild Things City Farm Micro-Arugula & Lemon Pesto (other fresh pestos okay too!) Fresh mozzarella Sliced fresh cherry tomatoes (sun-dried tomatoes also great on this pizza) Prosciutto Arugula microgreens Mix all dough ingredients with a spoon in a large bowl. The dough will be craggy and rough; this is fine, but if it feels too rough, add another spoonful or two of water. Cover bowl with plastic wrap and keep at room temperature for at least 12 hours, up to 24 hours or until the dough has more than doubled. Flour your counter or work surface very well. Turn down out of bowl onto floured counter. In the time it has risen it should have changed from that craggy rough ball to a very loose, soft, sticky and stretchy.dough. Flour the top of the dough, and divide dough in half (or more pieces, if youre making smaller pizzas). Form them into ball-like shapes. Grab first round with floured hands and let the soft dough stretch and fall away from your hands a few times before placing the dough on your prepared baking sheet/paddle. Use floured fingers to press and nudge dough into a roughly round shape. Add desired toppings - for this pizza we used several dollops of Little Wild Things Micro Arugula & Lemon Pesto, sliced fresh mozzarella, fresh cherry tomatoes, and prosciutto (optional for carnivores!) - and bake pizza for 10 to 15 minutes on highest oven temperature (500+ F) until the top is blistered and the crust is golden. Top with Arugula Microgreens just after removing the pizza from the oven and let cool for a few minutes before serving.

Ingredients Vinaigrette 1 1/2 cups diced strawberries 2 Tbs. white balsamic vinegar 1 tsp. pure maple syrup... 2 tsp. lime juice 3 Tbs. olive oil Salad 6 oz. microgreens and/or salad greens 12 snow peas, thinly sliced 2 radishes, thinly sliced Halved strawberries, edible flowers, and fresh herb sprigs, for garnish, optional Preparation 1. To make Vinaigrette: Combine strawberries, vinegar, and maple syrup in bowl. Let stand 30 minutes. Strain liquid into small bowl (keeping strawberries separate), and stir in lime juice and oil. Season with salt and pepper, if desired. 2. To make Salad: Toss together microgreens, snow peas, radishes, reserved strawberries, and 1/4 cup Vinaigrette in bowl. Garnish with halved strawberries, edible flowers, and fresh herb sprigs (if using). Nutrition Information Calories: 105Carbohydrate Content: 9 gFat Content: 8 gFiber Content: 2 gProtein Content: 1 gSaturated Fat Content: 1 gSodium Content: 11 mgSugar Content: 5 g

Seeds will be shipped out Thursday so I should have fresh microgreens ready to eat in about 3 weeks time I'm super pumped to get started supplying my city with health foods

So I set up the rack and lights for the microgreens now I just need to pickup the trays and wait for the seeds to arrive so i should be taking orders very soon I'll keep you all posted

Just showing some amazing looking dishes that are elevated with the addition of so.e healthy nutritious vitamin packed microgreens

Just some nutritional facts for you guys to chew on. Take a look you might be surprised with what you learn. Share with friends and family. With everything going on in the world right now mental health is extremely important . Healthy eating and daily exercise is some great ways to stay mentally fit in these hard times

Afternoon everyone hope you all are having a safe and happy day

Pea shoot & daikon radish microgreens

Thanks for adding me guy's if you can share my site with your friends and family that would be awesome I should be up and running in 1 month that's my plan so share with friends and family an I'll ne talking soon if anyone has any questions get at me I'm always free to talk

So I'm very excited to tell all of you I am now growing and selling microgreens. With everything going on in the world and our very own city. I want to be able to help provide a delicious healthy nutritious locally grown food source