deer + almond
85 Princess St R3B 1K6 Winnipeg, MB, Canada

Opening for 4 pm tomorrow:) Call us anytime after 11am, or for connivence find us on skip:) Our new menu will be online at 11am... From our team to your home, thank you for so much support during these times. #peacelovecovidcerb

Winnipeg! Excited to cook for you this year! Back in business this Thursday. #peacelovecovidcerb

Last day to order for NYE Please call deer + almond to reserve:) Happy Holidays, stay safe out therrr

Hi Winnipeg:) We are making food for pick up at deer + almond! Order online at www.deerandlmond.com:)

Looking for a magical night in this NYE? We are offering a dim sum menu inspired by our chef @emilykatelynbutcher serving up her dim sum favourites:) Wonton soup infused with local wild ginger... Turnip cake Siu Mai with pickerel:) Spicy lamb and cumin sharks fin Pei guen Har gow Scallop, spinach & cilantro Pickled cucumber with tofu and fried peanuts Mango pudding We are also including a steam basket and a bunch of sauces and dips with the menu and instructions to prepare your feast:) Happy Holidays, stay safe and remember things are gone get better soon:) #peacelovecovidcerb

DEAR FRIENDS, SUPPORTERS & WINNIPEG FOOG LOVERS :) As many of you know, one of our Chefs, Emily Butcher has won gold for Winnipeg at Canada’s Great Kitchen Party. It’s our version of the culinary Olympic’s!!!!! Emily will be heading to Ottawa at the end of the month to compete in the Canadian Culinary Championships. The competition is a fundraiser for Canadian Olympic athletes and music + food education for young people, as a result it is up to competitors to fund the majorit...y of their team’s travel, accommodation, food, shipping and equipment costs. And so... On Sunday, January 12th We will be hosting an intimate 12-course dinner with pairings with seatings at 5:30 and 8:30 at Deer + Almond. The theme of the evening is the kitchen god’s wife and will include new approaches to nostalgic dishes from Emily’s Grandmother’s kitchen. Tickets are $250 (including tax and gratuity). Please let me know if you’d like to reserve seats as space is limited. This wouldn’t be possible without the amazing support of our suppliers and farmers, our customers, and the amazing Winnipeg culinary community! Please spread the word and invite your friends! Feel free to call 204-504-8562 for reservations:)

Last day to book pre-orders for our Christmas dinner:) Let us feed you:) call deer + almond at 204.504.8562 today :) #peacelovecovidcerb

We are so excited to announce a restaurant take over at deer + almond . Every holiday season we close between Christmas and New Years. The crew asked if we could try something different! We are very excited to announce, December 27 + 28 dNa will be hosting the infinite paradise Design: @jgklassen

We’re open Friday, Saturday this week and closed Sunday, Monday as we wrap up the seventh RAW:almond this weekend! Thank you from the bottom of our hearts to our guests for making it all possible, the incredible team who bring the plates and space to life, and the team that leads home base during RAW season. #thankyouthankyouthankyou

Following rave reviews from our guests, this feature has made its way to the lunch menu! The tuna conserva | albacore tuna, roasted garlic, capers, jalapeño mayo, sundried tomatoes, manchego on fresh sourdough bread.