de la terre bakery
55 Geneva Street L2R4M6 Saint Catharines, ON, Canada

Order online for fresh baked sourdough breads, buns, pastries, and hot beverages (brewed coffee, espresso drinks, and teas) through our new site for same day curb side pick up at our new location - 55 Geneva St.

I'm ridiculously happy that through our combined efforts tonight Kaitlin Wilson, Jennifer Dodson-Filsinger, Christine Allan, Matt Milroy, and I were together ab...le to make and package over 650 individually packed cookies headed to residents and staff of one of the regions nursing homes most affected by the pandemic, as well as some of Niagara's women's shelters to help lift some spirits during the 2020 holiday season A huge thanks also goes out to the owner of de la terre bakery on Geneva Street in St. Catharines for not only letting us use his facilities, but for also donating a large portion of our supplies. We couldn't have done it without you, Jan

You still have time to order our Holiday Cookie sample box or the Christmas Morning Platters - go online, www.delaterre.ca to preorder

We had to share this photo by local food blogger and divine recipe maker @thefirstmess This recipe is from her first book utilizing our sourdough HOLIDAY PANZANELLA - to get the recipe visit her last post on her account #sourdough #panzanella #holidayrecipes #flourtothepeople #niagara #salad

Serving up Toronto based roaster De Mello, Brazilian Matuto on tap for brew Serving Ethiopian Naga Signage on espresso . . . #niagara #niagararegion #stcatharines #bakery #coffee #brew #downtownstc

Dear Friends, As of October 19th, we will be closing our King St bakery location and moving to 55 Geneva St in St Catharines. We will cease all operations for the week and hope to be back in business by the weeks end. Please visit our website and subscribe to our Crust and Crumb newsletter to keep you updated on all the developments Thank you for your ongoing support and understanding we will see you soon

Just a little light reading care of our leader, Jan

One of our customers, @projectblt posted this and we just had to share!! Q: Do apples belong in a grilled cheese? A: You cheddar believe it. Same goes for caramelized onions + bacon. ... #homemade #grilledcheese #igeats #igfood #instaeats #instafood #instachef #forkyeah #food #foodphotograph #foodphotography #foodphotographer #foodphoto See more

Our seasonal Pumpkin Sourdough is now available until Oct 31st Grab one at participating farmers markets, or order online www.delaterre.ca for pick up or delivery from Niagara to Toronto.

What’s your favourite sourdough that we make?

Simple, plain croissants ... what do you like to do with yours? Rip is apart and eat the middle first? Jam? Toast it? Order online - www.delaterre.ca . . .... #flourtothepeople #croissant #bakery #frenchpastry #ontario #niagararegion See more

This wasn't us!! but we certainly would love to know the story behind this

Need to grab our bread on the fly? @bushel.and.peck is located close to downtown St. Catharines at 140 Lake st. This new little gem carries a plethora of local food and other specialty food items . . . #flourtothepeople #niagara #niagararegion #stcatharines #shoplocalstc #shoplocalniagara #sourdoughbread #sourdough

Local Cookbook Author and Food Writer, @taraobrady had this to say: Here is the rundown of what you’re going to want to do. Grab the brisket meal from @brushfiresmokebbq, with a side of Memphis broccoli and get some of their pimento cheese. Come home. Smack that brisket between slices of the provided @delaterrebakery bread, stack with the pickles and spicy onions, then the chopped broccoli and the pimento cheese, then grill in a hot pan dusted with Parmesan so you’ve got a frico hugging the whole business. Then eat. Right away.

We wanted to share this post by @madam_bonbon who makes incredible chocolates in Hamilton: Fall is my favourite season for cooking and baking. I'm always so inspired by the incredible bounty of local, seasonal fruits and veggies. I put together this little grazing board to celebrate the start of autumn! This has been a difficult year for all of us and those of us in the food industry have been hard hit. Which is why supporting local food producers is more important than... ever. This year, the @lcbo has started an initiative to encourage people to support local businesses by sharing our favourite local Ontario food + wine pairing with #PairItForward. To put together my grazing board, I stopped by our independent neighbourhood markets. I picked up a blackberry jam from @mossberryfarm and a runny wildflower honey from @rosewoodwine . They were delicious paired with Ontario cheeses, fruits and veggies, homemade mixed pickles, and Connect white wine from @southbrookvineyards . Madam Bonbon chocolates was featured on CHCH Morning Live as part of a segment on Pair It Forward. #lcbo #hamontfoodie #hamont #ontario #pleaseenjoyresponsibly #happyequinox

Our friends at @bushel.and.peck sell our bread along with a curation of other incredible local goods visit them and see what our region has to offer . . #niagara #niagararegion #sourdoughbread #flourtothepeople

Did you know that there’s been a debate in France on whether this chocolatey goodness is called a Pain au Chocolat or a Chocolatine. It actually went to French parliament. The chocolatine was said to be from Austria. Anyways, this is our chocolate croissant! You can order this, and other pastries online www.delaterre.ca

Our friends at Redchurch Cafe + Gallery are serving up this Saturday breakfast Pumpkin spice latte & ham and Swiss on a @delaterrebakery croissant What’s your favourite breakfast combo?

Did you know that sourdough is the oldest form of leavened bread? Sourdough is made by the fermentation of dough using naturally occurring lactobacilli and yeast. It uses biological leavening rather than using cultivated bakers yeast. Shop online - www.delaterre.ca

Our friends at @redchurchcafe are using our sourdough for this classic lox with a lemony twist. . Cured salmon, house-made dill and lemon cream cheese, pickled shallots, arugula, on multigrain sourdough. . They’re also bringing back their house-made soups, 7-7.